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- Product Details
Brunch: a portmanteau of "breakfast" and "lunch". Brunch Stout: a collision of brunch as a particularly indulgent meal time, and a particularly indulgent stout. 60 IBUs, loaded with sumptuous malt, acidic and tangy coffee, and wildly fruity Candi syrup, this is a stout that does not know when to stop. There's something here for every interpretation of this decadent mid-cycle ritual, from the sweet to the savory, the simple to the intricate. Explore the limits of American-style stout as you know it with your new deviously delicious companion.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Brunch Stout Extract Kit Brewing Instructions Regional Style USA Original Gravity 1068 Total Time to Make 6 weeks
- 4.9 / 5.032 ReviewsAwesomeI’ve onky brewed a few times but this beer came out really really great. Aged well as well. Brewed in a fastferment which I think made a big jump in my brewing as well. I’m actually using this as a base for another beer that Working in because it came out that good. Highly recommend this beerJanuary 26, 2018Purchased
8 months agoDespite multiple hiccups, best beer yetThis is going to be a repeat kit every winter from here on out. This beer is absolutely amazing and deserves more than 5 stars. Very strong and smooth coffee flavor, sweet, roasty, just delicious. I decided to steep the coffee grains in a muslin bag but I would recommend saturating the bag in sanitizer so it doesn't soak up that concentrated wort as much. Keep an eye on this one because when I checked on this after work the next day (31 hours later) it blew the lid off my fermentor and made quite the mess in my storeage room. I decided to keep it because I could always just throw it away in 4 weeks, so glad I didn't.... Accidently transferred this a week early and is the first beer I ever kegged. Not sure if kegging made a huge difference in the beer but I absolutely love this beer. I even had a seal issue with autosiphon and got a bunch of air in the beer during transfer. Despite all the issues it's still great.December 9, 2017Purchased
7 months agoGood Stout!Only my 3rd Brew. 1st Stout and am Very Pleased! Used the dry yeast with a starter. Great Beer for those winter evenings. Needed an extra month to 6 weeks bottled for it to mature. A little bitter from the chocolate from the start but 2 months in.... is Very Smooth.
I used all the coffee and definitely not too much coffee for a coffee drinker.
CheersDecember 4, 2017Purchased
8 months agoThis is the fourth time I’ve brewed this kit. It’s a winner every time.September 28, 2017Purchased
7 months agoPretty Darn Good...My wife bought me this kit for a fathers day gift. I do enjoy stouts but due to the inherent nature of stouts, they are drank differently than most beers (i.e. you can't / won't drink more than 1-2 per session). I can't say I would have bought this kit if I had the choice per se, but I am glad she bought it for me. I did this recipe "by the book" with the exception of doing a full boil of approximately 6.25 gallons, and only using 2 OZ of supplied coffee (it smelled very dark) and did another 2OZ of mild red can Folgers. I highly recommend using a hop bag for the coffee addition. Although steeping grains aren't "mashable", I did 45 minutes at 154° with the steeping grains, then proceeded per directions. I didn't add any extra fermentables, but somehow my OG was WAY over at 1.081 (not a big deal). I fermented with a 2 liter starter of Wyeast 1028 London Ale and fermented a little warm at about 69-70 degrees. I checked gravity after 1 week and it was 1.022, after another 3 weeks I rechecked and it was FG of 1.022, so 1 month primary. I racked to a keg and let sit at 10PSI / 36° for 2 months. Today was first tasting and it is a very please beer. Be advised it is VERY coffee forward. The typical cocoa / chocolate notes are more restrained. For a stout it has a clean finish crisp finish without a "heavy" mouthfeel that you can get with many stouts. I think this beer on nitro would be interesting. Anyways this beer came out to 7.6% ABV and it's quite good, but for those who don't like coffee I'd consider using half of the recommended amount, or possibly add exspresso / cold brew to taste.September 1, 2017Great beer.My favorite stout kit. Great with or without the coffee addition.May 2, 2017Purchased
over 2 years agoReally good stout if you like coffee. Goes good with chocolate truffles at the end of a great mealFebruary 21, 2017Purchased
1 year agoHave made this extract kit a couple of times and love it It ages well alsoDecember 29, 2016Purchased
over 2 years agoVery Active Fermentation and Very Delicious ResultThis brew started out on a challenging note, with the yeast a bit too happy and a blocked up air lock (and a swelled beyond recognition fermenter). I made a quick fix with a blow off and it remained very active for 3+ days. I left it in primary for 2.5 weeks, then cold crashed and bottled for 3 additional weeks. The end result is one of the very best stouts I have had and one that I want to keep all to myself. This will have a permanent spot in my annual rotation from now on!December 26, 2016Purchased
1 year agoThe Morning AfterThe beer at this point is still bottle conditioning but through the boil, in the carboy it smelt wonderful! I can't wait to try this dark beast I named, "The morning after."March 28, 2016
- Browse 8 questions Browse 8 questions and 16 answersBrewed this several days ago following the instructions to a T. However, it's been 4 days and there has been no sign of any fermentation. I've brewed about a dozen batches of beer and have not had this issue yet. Is this something where I can pitch new yeast to see if that can save the batch? I was really looking forward to this beer. Uncharted territory for me here. Thanks in advance for any suggestions.BEST ANSWER: You can try that and make sure to keep it at about 68 degrees I had trouble with this one carbonating in the bottlesHow and when are the coffee beans added? In a muslin bag?BEST ANSWER: The coffee beans were ground coarsely and added at the end of the boil off the stove. I let them sit for 15/30 min prior to cooling with my wort chiller. And I put my stuff straight in the Carboy with no muslin bag. I filter it out on my transfer to the secondary. Hope this help! Cheers!Followed the recipe to a tee. Added water like stated in instructions to get 5 total gallons. Why is my OG low?BEST ANSWER: I've found I get lower SG when I boiled the wort with an excess of heat from the propane burner. When I cut back to a gentle "rolling boil" I got closer to the advertised gravity. Also make sure your 5gal wort is well mixed. As an alternative you can take a reading from your boil after flame out (say if you have 3 gal in the finished boil) and use the brewers app to estimate the SG for the desired volume. That may give you a greater reading as it doesn't depend on the mixing of the water in the final wort.Has anybody tried substituting cold brew in the secondary? Instead of adding the beans at the end of the boil? If so, how much cold brew would you add?BEST ANSWER: I do not know of anyone specifically that has done this, but I see no reason why you could not. I would make a small amount of cold brew coffee and add it to the secondary, a little at a time. This way, you can add just the right amount to your preference.The bag that the kit comes with says it is 4 oz. but it actually measures out to be 3 times that amount at 12 oz. Are you supposed to use all 12 oz or just 4 oz? ThanksBEST ANSWER: Hello John,
Thank you for choosing Northern Brewer! That sounds like a mistake on our part. One of the members of our production team must have over filled the bag with coffee. You will just want to use the 4 oz. rather than the whole 12 oz. I hope that this helps!anyone have a final gravity ?BEST ANSWER: The final gravity would probably be close to 1.014-1.018, somewhere like that. This will vary depending on the yeast used. You can usually count on 70-75% attenuation. -Mike W, Northern BrewerWhat is the approximate ABV ?BEST ANSWER: Original gravity is 1.068, so depending on the attenuation of the yeast, it should end up between 6 and 7 percent abv. To calculate an approx. abv of any recipe, move the decimal in the original gravity two places to the right and drop the 1. This will get you close. Cheers!The instructions say to only boil 2.5 gallons of water for the wort and add 2+ gallons of water to the primary to get to 5. What's the reason behind this?BEST ANSWER: Usually it's to make it easer for people with equipment limitations. You can use a smaller kettle when boiling and you need less heat, making it more likely you can boil on a stove top. Also it's quicker and easier to cool the wort since you're adding cool/cold water instead of having to chill 5+ gallons.
The disadvantages of a partial boil are you tend to get a slightly darker wort, but that's not an issue with stout like this. There is also slight difference it hop utilization, with full volume boils being more efficient at extracting hop bitterness. I assume that's been considered in the recipe design so that's also not an issue.
I did this recipe starting with 5.5 gallons of water and otherwise followed the recipe (same amount of hops) and it tuned out great.
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