Liquid Calcium Chloride - 2 oz $5.99 SKU# C024 Calcium Chloride is used with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. Dosage: Each pint bottle contains enough Calcium Chloride to do approximately 768 gallons of milk.Total: $5.99 Availability: In stock Qty: Add to Cart Add to My Brew List More Views Product Details Directions: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture. Contains: 2 oz Calcium ChlorideStorage: Store in a cool, dark place. Will last indefinitely if stored properly.Note: Do NOT use Calcium Chloride when making Mozzarella. It will keep the curds from stretching. Additional Information Support Documents:No Reviews Powered by TurnTo Review More Purchases | My Posts 5.0 / 5.0 1 Review 5 Stars4 Stars3 Stars2 Stars1 Stars10000 Sort by Most HelpfulSort by Most Recent ReviewSort Highest to LowestSort Lowest to Highest GreatWorks great!Was this review helpful? Yes (0) No (0) Flag as Inappropriate June 8, 2016Elmer H. Was this review helpful? Yes (0) No (0) Flag as Inappropriate Reviews for Similar Products Q&A Powered by TurnTo Questions that need answers | My Posts Start typing your question and we'll check if it was already asked and answered. Learn More Do not include HTML, links, references to other stores, pricing or contact info. My question is about: If your question is about more than one item, click + to add them. Sort by Most CommonSort by Most AnswersSort by Fewest AnswersSort by Most Recent QuestionSort by Oldest Question No questions have been asked about this item. Be the first! Questions For Similar Products You may also be interested in: Whey Station® Cheese Press 9 Review(s) $129.99 Small Mold for Hard Cheese Pressing $17.99 Creamery In A Box® Farmhouse Cheddar Recipe Kit 3 Review(s) $27.99 Master Vintner® Wine Starter Kit 28 Review(s) $129.99
