Amylase enzyme - 1 lb.
Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch. Size: 1 Lb.
Customer ReviewsWrite a review
Well, I still have my batch in primary and am awaiting second racking. It still a little bit turbid but awaiting settling. All in all, seems to be working fine.
Works everytime and produces better yeilds