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Oak Cubes - American medium-plus toast

$7.99
& Free Shipping over $40 Details
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Product details

AKA oak beans. Medium-plus toast American oak cubes impart higher levels of aromatic sweetness and a campfire/roasted coffee attribute, cooked fruit and a full mouthfeel.

Crafted from air-dried oak staves and fire-toasted by expert coopers in California, oak cubes allow winemakers to impart terrific oak flavor and aroma to wines aged in glass carboys, plastic buckets, or steel tanks. Use a single variety or create your own custom blend of different toasts and woods.

Suggested dose is 2.5 - 3 oz per five gallons; can be added during fermentation or aging. Leave wine in contact with the cubes for a minimum of two to three months.

Additional information

SKU 8246, 8247

Customer Reviews

Based on 6 reviews
83%
(5)
17%
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B
B.L.

Oak Cubes - American medium-plus toast

j
j.z.

aging 7 gal of corn whiskey. At 4 months its getting notes of oak and caramel.

B
B.B.
Bourbon Barrel Breakfast

I make a Bourbon barrel breakfast stout called Morning Wood. Soak 2 and a 1/2 ounces in Makers Mark Bourbon for a week, then add to secondary for another week. It’s the best breakfast you’ll ever have. Guaranteed. Brewdog333

M
M.S.
Less is more

Whether you are tossing these in straight or soaking them in booze before throwing them in, best advise is less time in the beer is better. Too easy to over do it and ruin a batch. Less is more.

J
J.F.
just right

They were exactly as they should be. I had my first taste of the new wine and it seems they worked well.

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Oak Cubes - American medium-plus toast

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