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LalBrew® Windsor British Ale Dry Yeast

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Product details

LalBrew® Windsor British Ale Dry Yeast (Danstar) produces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity.

LalBrew® Windsor British Ale Dry Yeast (Danstar) ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use. 

  • Beer Styles: English Ales, Pale Ales, Porters
  • Aroma: Fruity, Estery
  • Fermentation Temperature Range: 59 - 72°F
  • Optimum Temp: 64°-70° F
  • Attenuation: Medium
  • Flocculation: Low
  • Alcohol Tolerance: 12% ABV

Additional information

Support Documents Click here for documents
SKU

Y004

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format Dry
Flocculation Low
Min Attenuation

65

Max Attenuation

69

Min Fermenting Temp

59

Max Fermenting Temp

72

Customer Reviews

Based on 98 reviews
80%
(78)
13%
(13)
3%
(3)
2%
(2)
2%
(2)
e
e.n.
slobber

ok so far let you know in 2 weeks

A
A.B.G.
Great!

As expected.

N
N.K.
Windsor yeast

Works like a charm.

G
G.
Smooth Slurry

Liquid usually seems like a smoother choice but when you mail order sometimes it’s not a good idea. Made a slurry of this and it started fermenting that evening. End result was just as delicious and smooth as my liquid yeast brews.

P
P.M.

First time trying the Windsor yeast. Excellent results.

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LalBrew® Windsor British Ale Dry Yeast

LalBrew® Windsor British Ale Dry Yeast