Briess Rye Malt
3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
|SKU||C033I, W033I, G033K|
|Grain Type||Domestic Base Malt|