Best Malz German Munich Malt
Deutsch malzen sind für Deutsch bier überlegen.
Our German Munich Malt is a more highly kilned lager malt. The higher temperatures develop more maillard products and the result is a richly flavored base malt with an amber orange color and enhanced smooth malty sweetness. It still retains diastatic power so it is capable of self conversion and can be used for up to 100% of the grain bill in alt, dunkel, and bock styles; or smaller percentages in many other styles for an enhanced malt character. 8.3°L
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C303I, W303I, G303K
|Grain Type||International Base Malt|
I know that a traditional Munich Helles has no Munich malt in it, but I like to add a little to mine. The rest I throw into my Breakfast Stout. Yummmmmm…. Brewdog333
What can I say? You crushed the malt, put it in a bag and mailed it to me. I brewed it. Came out ok. Nothing spectacular just ok. Your end of this interchange went great. I’ll be back to try other malts again. Seems to me reviews of kits or equipment would make more sense than a review of malt. Just saying. Cheers.
Came out perfect!
Exactly what I needed!
As expected. Good to add a bit of character to a light ale.