Franco-Belges Belgian Pilsen Malt
1.6-1.8° L. Light in color and low in total protein, this Pilsen malt is produced from the finest European two-row barley. This malt is extremely well modified and can easily be mashed with a single-temperature infusion. Excellent malty character suitable for many German and Belgian styles.
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|SKU||C383I, W383I, G383K|
|Grain Type||International Base Malt|
I use this for saisons and dubbels. It results in a perfect straw-colors saison and a well-attenuated, fruity dubbed.
I've used this malt as my primary base for all of my Belgian blondes and Saisons. I've been quite happy with the utilization, even with single step mashes, and it always delivers a great color and what I consider that characteristic Pilsner taste - a distinct bread flavor that isn't sweet.
Ive used this as a base malt for several saisonsIve now and I love the flavor! I used 2 row on my first saison and I'm so glad I made this discovery! Great stuff!!
I used this grain in a Saison type brew and it turned out great. Awesome conversion, which yielded a higher than expected or calculated S.G. (1.065) I'm finding it hard to trust anything but NB grain despite the numerous brew shops that are in the Sacramento area. Well worth the wait for delivery.