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WLP300 Hefeweizen - White Labs Yeast

$9.99
& Free Shipping over $40 Details
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Product details

Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers.

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers. Apparent attenuation: 72-76%. Flocculation: low. Optimum temp: 68°-72° F


*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP300
Yeast Style Wheat Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 68
Max Fermenting Temp 72

Customer Reviews

Based on 24 reviews
83%
(20)
17%
(4)
0%
(0)
0%
(0)
0%
(0)
a
a.k.
Works

Works great. Nice flavor

a
a.k.
Works

Works great. Nice flavor

D
D.L.
Accurate description

This is the yeast to get if you're brewing Barvarian Hefeweizen. It will produce a mellow beer with a light hint of banana.

D
D.L.
Accurate description

This is the yeast to get if you're brewing Barvarian Hefeweizen. It will produce a mellow beer with a light hint of banana.

A
A.H.
If you like unfiltered hefe, this is for you

This is our favorite hefeweissen yeast because it creates a full banana bread flavor with a hint of clove and produces a cloudy unfiltered body. We have tried other yeasts we like that attenuate better and have good flavor too, but come out looking clearer. (WH351 is tasty with a bit of a tang on the back side, but comes out very clear.) Guess it all depends on what you like.

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WLP300 Hefeweizen - White Labs Yeast

WLP300 Hefeweizen - White Labs Yeast

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