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White Labs WLP300 Hefeweizen

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Product details

Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers.

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers. Apparent attenuation: 72-76%. Flocculation: low. Optimum temp: 68°-72° F


Additional information

SKU YP300
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Wheat Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 68
Max Fermenting Temp 72

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White Labs WLP300 Hefeweizen

White Labs WLP300 Hefeweizen