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WLP004 Irish Ale - White Labs Yeast

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Product details

Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Apparent attenuation: 69-74%. Flocculation: medium--high. Optimum temp: 65°-68° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP004
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 69
Max Attenuation 74
Min Fermenting Temp 65
Max Fermenting Temp 68

Customer Reviews

Based on 14 reviews
93%
(13)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
C
C.B.C.
Best of it’s kind
m
m.N.
I
I.
Used for a Porter
R
R.G.
Stout
S
S.T.
85% yeast attenuation!!!! Absolutely perfect

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WLP004 Irish Ale - White Labs Yeast

WLP004 Irish Ale - White Labs Yeast