Home Cheese Making
The Fourth Edition of Ricki Carroll's Home Cheese Making (368 pages, paperback) book is a treasure trove of cheesemaking knowledge. The full color pages include recipes, histories of cheeses, and a full rundown of the cheese making process step by step. This book is perfect for cheesemaker of all types; from those looking to craft some fresh Queso Fresco, or those patiently tending to year old Parmesan.
An added bonus to the Fourth Edition is that each recipe notes the level of difficulty for that style of cheese. So as you get started on your cheesemaking quest, seek out Beginner Recipes. As you hone your skills move up to Intermediate, and then Advanced recipes.
Home Cheese Making, by Ricki Carroll will help to take the complexity out of home cheese making. Ricki explains, with ease, the procedures to follow from the very first batch. This book will help you understand equipment, usage, preparing starter cultures, using rennet, controlling temperature and storage of your finished cheeses. There are stories about artisanal as well as home cheese makers, recipes for using your cheeses, hints on how to cut your cheese, recipes from customers and much, much more. You will find an easy to follow format with illustrations, charts, glossary and a troubleshooting guide. This book is a must for all who want to maker their own cheese in the comfort of their own kitchen!!!!