Liquid Annato Coloring for Cheese - 2 oz.
Directions:Always add before adding rennet. Dilute color with soft or distilled water. Always keep color out of contact with salts.
Contains: Water, Annatto, Potassium Hydroxide, Castor Oil
Storage: Store tightly closed in a cool, dark, dry place. Will last indefinitely.
Needed liquid annatto in a hurry for production…these guys got it to me the nexy day!