Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermentation.
Add 1/2 teaspoon per gallon of wine must to stimulate or restart a fermentation. Then aerate and apply heat if necessary.
Great quality, used to restart a stuck fermentation of fresh peaches
work real well first time used the Yeast Energizer
It was ight.
No comment, the yeast worked