LalBrew® Belle Saison Dry Yeast
Product details
LalBrew® Belle Saison Dry Yeast (Danstar) is a Belgian Saison-style ale yeast, a breakthrough in the world of traditional dried yeasts. Get all the great esters and phenols that are so desirable in an authentic Belgian-style Saison, with the convenience of dried yeast! Danstar technical analysis indicates that it does not experience the sluggishness common with "Dupont"-style strains.
Full attenuation is possible within 72 hours, at a pitching rate of 1 g/L (2 packs for 5 gallons), wort density of 12 Plato (1.048). Fermentation temperature should be kept above 63F - it is unknown at this time what the upper limit for this yeast strain is, but free-rising from pitch temperature is encouraged. The manufacturer recommends rehydrating this yeast - instructions are on the back of the package.
- Beer Styles: Saison, "Farmhouse"
- Aroma: Citrus, Pepper
- Fermentation Temperature Range: 59 - 95°F
- Optimum Temp: 66°-74° F
- Attenuation: High
- Flocculation: Low
- Alcohol Tolerance: 15% ABV
Additional information
Support Documents | Click here for documents |
SKU | Y023 |
Yeast Disclaimer | We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. |
Yeast Style | Belgian Ale |
Yeast Format | Dry |
Flocculation | Low |
Min Attenuation | 77 |
Max Attenuation | 83 |
Min Fermenting Temp | 59 |
Max Fermenting Temp | 95 |