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Danstar Windsor Ale Dry Yeast

$4.99
& Free Shipping over $40 Details
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Product details

Produces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity.


Danstar Windsor ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use. Optimum temp: 64°-70° F

Additional information

SKU

Y004

Yeast Format Dry
Flocculation Low
Min Attenuation

65

Max Attenuation

69

Min Fermenting Temp

64

Max Fermenting Temp

70

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Danstar Windsor Ale Dry Yeast

Danstar Windsor Ale Dry Yeast

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