Danstar Nottingham Ale Dry Yeast
The Nottingham strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Optimum temp: 57°-70° F. An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.
|Min Fermenting Temp||57|
|Max Fermenting Temp||70|
Thx for the yeast and “bonus” NB glass, Cheers!
Have not used it yet
The yeast really fermented and shipping was fast. Waiting now for the brew to finish so I can try a glass full.
This has become our go to favorite. Good attenuation and mild flavors. We do a 2l starter on a stir plate for 24 hrs then start fermentation at 63 (basement floor temp). So far we have done up to 1.085 OG yielding 1.015 FG
Quick, vigorous fermentation with the Irish red ale extract kit. Bubbled like mad for a day then settled down, with krausen dropping after 4 or 5 days