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Danstar Nottingham Ale Dry Yeast

$5.49
& Free Shipping over $40 Details
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Product details

The Nottingham strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Optimum temp: 57°-70° F. An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.

Additional information

SKU Y005
Yeast Format Dry
Flocculation High
Min Fermenting Temp 57
Max Fermenting Temp 70

Customer Reviews

Based on 84 reviews
76%
(64)
14%
(12)
5%
(4)
2%
(2)
2%
(2)
E
E.M.
Northern Brewer Makes it Good!

Thx for the yeast and “bonus” NB glass, Cheers!

r
r.k.

Have not used it yet

M
M.B.
Lively Yeast

The yeast really fermented and shipping was fast. Waiting now for the brew to finish so I can try a glass full.

b
b.
Reliable yeast

This has become our go to favorite. Good attenuation and mild flavors. We do a 2l starter on a stir plate for 24 hrs then start fermentation at 63 (basement floor temp). So far we have done up to 1.085 OG yielding 1.015 FG

L
L.
“Performance” yeast is right!

Quick, vigorous fermentation with the Irish red ale extract kit. Bubbled like mad for a day then settled down, with krausen dropping after 4 or 5 days

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Danstar Nottingham Ale Dry Yeast

Danstar Nottingham Ale Dry Yeast

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