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SafAle WB-06 German Wheat Beer Dry Yeast

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Product details

THE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERS

The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 yeast provides fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Yeast Features:

  • Fermentation Temperature: 64–75F 
  • Attenuation: 86-90%
  • Alcohol Tolerance: 9-11%

Perfect strain to ferment:

  • Bavarian Hefeweizen (Weissbier)
  • Dunkelweizen (Dunkles Weissbier) 
  • Weizenbock 

Additional information

Support Documents Click here for documents
SKU

Y017

Fermentation Type Ale
Yeast Format Dry
Min Attenuation

86

Max Attenuation

90

Min Fermenting Temp

64

Max Fermenting Temp

75

Customer Reviews

Based on 58 reviews
76%
(44)
17%
(10)
3%
(2)
0%
(0)
3%
(2)
T
T.W.
D
D.K.
Good Stuff
C
C.
My personal opinion
D
D.H.
J
J.B.
Fermented my beer and raised my bread

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SafAle WB-06 German Wheat Beer Dry Yeast

SafAle WB-06 German Wheat Beer Dry Yeast