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SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)

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Product details

THE IDEAL SOLUTION FOR BELGIAN STRONG ALES

Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey-style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. A fast fermenter, BE-256 is also tolerant of the higher alcohol levels found in many Belgian style ales. 

*Formerly called Safbrew Abbaye Dry Brewing Yeast

Yeast Features:

  • Fermentation Temperature: 59–68F 
  • Attenuation: 82–86%
  • Alcohol Tolerance: 9-11%

Perfect strain to ferment:

  • Belgian Blond
  • Trappist Single
  • Belgian Dubbel
  • Belgian Dark Strong
  • Belgian Quad 

Additional information

Support Documents Click here for documents
SKU

Y002

Yeast Format Dry
Flocculation High
Min Attenuation

82

Max Attenuation

86

Min Fermenting Temp

59

Max Fermenting Temp

68

Customer Reviews

Based on 30 reviews
77%
(23)
13%
(4)
7%
(2)
3%
(1)
0%
(0)
C
C.W.
BE-256
A
A.M.
A
A.P.
Great Stout Yeast
W
W.H.
High and dry
J
J.S.
Can't go wrong with the 256

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SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)

SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)