SafAle BE-256 Belgian Dry Yeast (Abbaye Dry Yeast)
THE IDEAL SOLUTION FOR BELGIAN STRONG ALES
Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey-style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. A fast fermenter, BE-256 is also tolerant of the higher alcohol levels found in many Belgian style ales.
*Formerly called Safbrew Abbaye Dry Brewing Yeast
- Fermentation Temperature: 59–68F
- Attenuation: 82–86%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Belgian Blond
- Trappist Single
- Belgian Dubbel
- Belgian Dark Strong
- Belgian Quad
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Great fermentation and rich scent when used for a stout
Just what you want in a Belgian--high gravity with a crisp, dry finish. Very nice.
Great classic Begian yeast flavor. Works great if you are into harvesting your yeast, too.