{"title":"Dry Beer Yeast","description":"\u003cp\u003eATTENTION, HOME BREWERS: This isn’t your grandfather’s Dry Yeast! Home brewing dry yeast has come a long way thanks to huge advances in the growing and processing of these dry yeast strains, today’s dry yeast pack all the fermentation punch of liquid yeast cultures in a more stable, affordable package, with a much longer shelf life. Plus, dehydrated yeast cells remain best-in-class when it comes to handling extreme fermentation temperature fluctuations without missing a beat.\u003cbr\u003e\u003cbr\u003eOnly select yeast strains can withstand the dehydration process, and we’re proud to offer a proven assortment of over 20 Lallemand and Fermentis dry yeast options, including Danstar yeast and SafAle™ and SafLager™ strain varieties, such as \u003ca href=\"\/products\/safale-us-05-american-ale-yeast\" title=\"Safale US-05 Ale Dry Yeast\"\u003eSafAle US 05\u003c\/a\u003e. Fermentis E2U™ (Easy 2 Use) designation on all SafAle™ and SafLager™ strains states, these adaptable yeasts can be pitched directly into your wort, without the need for yeast rehydration. \u003cbr\u003e\u003cbr\u003eThough dry yeast manufacturers put yeast cell counts at a minimum of 55-66 billion cells per standard dry yeast sachet, our brewmasters and the brewing industry's experience estimates the true number to be between 88-198 billion cells per standard packet. With progress like this, no wonder Dry Yeast remains the brew day workhorse used by millions of homebrewers worldwide.\u003c\/p\u003e\n\u003ch4\u003eCheck out our \u003ca title=\"Ingredient Series: Yeast - Video Course\" href=\"\/products\/ingredient-series-yeast-video-course\"\u003eVideo Course - Ingredient Series: Yeast\u003c\/a\u003e for in-depth info on Yeast.\u003c\/h4\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\n\u003ca title=\"Fermentis Dry Yeast\" href=\"\/collections\/fermentis\"\u003eFermentis Dry Yeast\u003c\/a\u003e | \u003ca title=\"Imperial Liquid Yeast\" href=\"\/collections\/imperial-yeast\"\u003eImperial Liquid Yeast\u003c\/a\u003e | \u003ca href=\"\/collections\/omega-yeast-labs\"\u003eOmega Yeast Liquid Yeast\u003c\/a\u003e | \u003ca href=\"\/collections\/white-labs-yeast\"\u003eWhite Labs Liquid Yeast\u003c\/a\u003e | \u003ca href=\"\/collections\/wyeast-laboratories\"\u003eWyeast Laboratories Liquid Yeast\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca title=\"Yeast for Homebrewing\" href=\"\/collections\/beer-yeast\"\u003eAll Beer Yeast \u003c\/a\u003e\u003c\/h4\u003e","products":[{"product_id":"safbrew-abbaye-dry-brewing-yeast","title":"SafAle BE-256 Belgian Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eTHE IDEAL SOLUTION FOR BELGIAN STRONG ALES\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/fermentis\" title=\"Fermentis Dry Yeast\"\u003eFermentis\u003c\/a\u003e SafAle™ BE-256\u003c\/strong\u003e active dry brewer’s yeast is recommended to ferment a diversity of \u003ca href=\"\/collections\/belgian-beer-kits\" title=\"Belgian Beer Recipe Kits\"\u003eBelgian-type beers\u003c\/a\u003e such as abbey-style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. A fast fermenter, BE-256 is also tolerant of the higher alcohol levels found in many Belgian style ales.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Formerly called Safbrew Abbaye Dry Brewing Yeast\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eFermentis SafAle BE-256 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 82–86%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafAle BE-256 is a perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian Blond\u003c\/li\u003e\n\u003cli\u003eTrappist Single\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong\u003c\/li\u003e\n\u003cli\u003eBelgian Quad \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":7732065271852,"sku":"Y002","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y002-Safale-BE256-Front.jpg?v=1756921565"},{"product_id":"lallemand-munich-wheat-beer-yeast","title":"LalBrew® Wit Wheat Beer Dry Yeast","description":"\u003cp\u003eLalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Witbier, American Wheat Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, Slight Banana and Clove\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 63 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 63-74° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium - High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":7890931154988,"sku":"Y021","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y021-LalBrew-Wit_F.jpg?v=1756921554"},{"product_id":"danstar-american-west-coast-ale-yeast","title":"LalBrew® BRY-97 American West Coast Ale Dry Yeast","description":"\u003cp\u003e\u003cspan\u003eLalBrew® BRY-97 American West Coast Ale Dry Yeast (Danstar)\u003c\/span\u003e was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. It is a classic American ale yeast that offers the convenience and long shelf life of dried yeast along with high quality standards and excellent performance.\u003c\/p\u003e\n\u003cp\u003eQuick, clean, and well-attenuating are the chief properties of this yeast. It is most comparable to the \"Chico\"-style strains. In our experience, this strain stays clean at relatively high temperatures (up to 78F), and flocculation is marginally better than other \"Chico\" strains. Due to the slightly higher flocculation tendencies, it does slightly reduce bittering levels in the finished beer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Old Ale and American Barleywine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Neutral with slight ester\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 59 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 64°-70° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium to high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":7890931646508,"sku":"Y022","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y022-lalbrew-american-west-coast-ale-dry-yeast_1.jpg?v=1756921553"},{"product_id":"danstar-cask-and-bottle-conditioning-ale-yeast","title":"LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast","description":"\u003cp\u003e\u003cspan\u003eLalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar) is a\u003c\/span\u003e yeast strain designed to ensure adequate carbonation in kegs, casks, or bottles.\u003cbr\u003eA Saccharomyces cerevisiae yeast culture specifically chosen for its refermentation quality and performance, this dried yeast is perfectly suited for priming and conditioning in casks, bottles, or kegs. Alcohol tolerance is high, at 12-14%ABV. \u003c\/p\u003e\n\u003cp\u003eThis yeast can also be used for primary fermentation or slow or sluggish fermentations. When used for priming, dextrose (corn sugar) works best - this yeast does not metabolize maltotriose, so wort is not an ideal priming agent.\u003c\/p\u003e\n\u003cp\u003eThe recommended inoculation rate is 2 grams per 5 gallons, or approximately 1\/2 tsp.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e Bottle Conditioning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Neutral\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 59 - 68°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Bottle Conditioning Temp\u003c\/strong\u003e: 59-77° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e18% ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":7890932793388,"sku":"Y024","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y024-lalbrew-CBC-1-cask-bottle-conditioning-ale-yeast.jpg?v=1756921552"},{"product_id":"danstar-windsor-ale-dry-yeast","title":"LalBrew® Windsor British Ale Dry Yeast","description":"\u003cp\u003e\u003cspan\u003eLalBrew® Windsor British Ale Dry Yeast (Danstar) p\u003c\/span\u003eroduces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew® Windsor British Ale Dry Yeast (Danstar)\u003c\/span\u003e ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e English Ales, Pale Ales, Porters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, Estery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 59 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 64°-70° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":7890933383212,"sku":"Y004","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y004-LalBrew-Windsor_F.jpg?v=1756921550"},{"product_id":"lallemand-wildbrew-sour-pitch-10-grams","title":"WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 grams","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWildBrew™ Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.  Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe recommended inoculation rate is 1 gram\/~2.5 gallons or 10 grams\/~25 gallons. Lallemand’s recommendation is 10g\/hL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStyles that can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":14411964252204,"sku":"Y030","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Sour_Pitch_10g_sachet_3b44da6a-5582-4daa-b161-007d9783baa0.jpg?v=1756920491"},{"product_id":"lalbrew-new-england-dry-yeast","title":"LalBrew® New England Dry Yeast","description":"\u003cp\u003eLalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a beta-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e NEIPA, east coast style ales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e fruity, especially tropical and stone fruits \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 59 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 66°-70° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e Medium - High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e 9\u003c\/span\u003e% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":29792507920428,"sku":"Y031","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y031-LalBrew-New-England-Dry-Yeast_front.jpg?v=1756920451"},{"product_id":"safale-us-05-american-ale-yeast","title":"SafAle US-05 American Ale Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eTHE MOST NEUTRAL FERMENTIS BREWER’S\u003cspan\u003e \u003c\/span\u003eALE YEAST\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/fermentis\" title=\"Fermentis Dry Yeast\"\u003eFermentis\u003c\/a\u003e SafAle™ US-05\u003c\/strong\u003e The quintessential dry American Ale strain which produces well-balanced beers with low diacetyl and a very clean, crisp palate. \u003cspan\u003eForms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSafale US-05 is a dried American Ale strain with fermentation properties resembling that of \u003ca href=\"\/products\/wyeast-1056-american-ale-yeast\" title=\"Wyeast 1056 American Ale Yeast\"\u003eWyeast 1056\u003c\/a\u003e (American Ale) or \u003ca href=\"\/products\/white-labs-wlp001-dry-yeast\" title=\"WLP001 Dry California Ale Yeast - White Labs Dry Yeast\"\u003eWhite Labs WLP001\u003c\/a\u003e (California Ale).  Sedimentation is low to medium, and final gravity is medium.\u003c\/p\u003e\n\u003ch3\u003eFermentis SafAle US-05 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 64–74F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 78–82%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafAle US-05 is the perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican Pale Ales\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIPAs; American IPAs, Black IPAs, Red IPAs, Brown IPAs, Rye IPAs, Glitter IPAs \u003c\/li\u003e\n\u003cli\u003eDouble IPAs, Imperial IPAs, DIPAs\u003c\/li\u003e\n\u003cli\u003eTriple IPAs\u003c\/li\u003e\n\u003cli\u003eAmerican Porters\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAmerican Stouts\u003c\/li\u003e\n\u003cli\u003eBlonde Ales\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImperial Stouts\u003c\/li\u003e\n\u003cli\u003eAmerican Barleywines\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePre Prohibition Porters\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eAny American Beer Style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":30231871389740,"sku":"Y014","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y014-Safale-US05-Front.jpg?v=1756920387"},{"product_id":"safale-s-33-dry-brewing-yeast","title":"SafAle S-33 Ale Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eIDEAL BREWER’S YEAST FOR FRUITY \u0026amp; HOPPY BEERS\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Fermentis Dry Yeast\" href=\"\/collections\/fermentis\"\u003eFermentis\u003c\/a\u003e SafAle™ S-33\u003c\/strong\u003e is a fruity driven strain that gives a high mouthfeel and body to the beer. Ideal for \u003ca title=\"Belgian Beer Recipe Kits\" href=\"\/collections\/belgian-beer-kits\"\u003eBelgian Ales\u003c\/a\u003e (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cp\u003eA general-purpose, widely used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile. \u003c\/p\u003e\n\u003ch3\u003eFermentis SafAle S-33 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 68–72%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafAle S-33 is the perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNEIPA - New England IPAs\u003c\/li\u003e\n\u003cli\u003eBelgian Blond\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Triple\u003c\/li\u003e\n\u003cli\u003eBelgian Quad \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e\n\u003c!--split--\u003e\n\u003ch4\u003eLooking to brew a NEIPA? \u003c\/h4\u003e\n\u003cp\u003eFermentis offers 3 great strains for brewing New England IPAs. \u003cspan\u003eCheck out \u003c\/span\u003e\u003ca title=\"Fermentis New England IPA Yeast Strains\" href=\"\/blogs\/beer-recipes-ingredients\/fermentis-new-england-ipa-yeast-strains\"\u003eFermentis New England IPA Yeast Strains\u003c\/a\u003e post for more info on NEIPA style.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Safale S-33 Dry Yeast for NEIPA style IPA\" href=\"\/products\/safale-s-33-dry-brewing-yeast\"\u003eSafAle S-33\u003c\/a\u003e has the juiciest character and allows the release of intense hop tropical notes. \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Safale K-97 Dry Yeast for NEIPA Beer\" href=\"\/products\/safale-k-97\"\u003eSafAle K-97\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ehas the greenest, herbal and citrus side of the hop character.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"SafAle™ S-04\" href=\"\/products\/safale-s-04-whitbread\"\u003eSafAle S-04\u003c\/a\u003e releases more stone fruit notes and citrus character.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":30232181866540,"sku":"Y013","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y013-Safale-S33-Front.jpg?v=1756920288"},{"product_id":"safbrew-t-58","title":"SafAle T-58 Ale Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eTHE RIGHT BREWER’S YEAST FOR FRUITY \u0026amp; SPICY BEER\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/fermentis\" title=\"Fermentis Dry Yeast\"\u003eFermentis\u003c\/a\u003e SafAle™ T-58\u003c\/strong\u003e Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove, and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003ch3\u003eFermentis SafAle T-58 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 72–78%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafAle T-58 is the perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eFarmhouse Style Ales\u003c\/li\u003e\n\u003cli\u003eTrappist Single\u003c\/li\u003e\n\u003cli\u003eSpecialty Fruited Ales\u003c\/li\u003e\n\u003cli\u003eBelgian Triple \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca title=\"Christmas Ale Style with SafAle T-58™\" href=\"\/blogs\/beer-recipes-ingredients\/christmas-ale-style-with-safale-t-58\"\u003e\u003cstrong\u003eRead more about adding spice notes to your beer with SafAle T-58!\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":30232181899308,"sku":"Y012","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y012-Safale-T58-Front.jpg?v=1756920287"},{"product_id":"saflager-s-189","title":"SafLager S-189 Lager Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eSWISS BOTTOM FERMENTING STRAIN FOR HERBAL AND FLORAL LAGERS\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/fermentis\" title=\"Fermentis Dry Yeast\"\u003eFermentis\u003c\/a\u003e Saflager™ S-189\u003c\/strong\u003e originated from the Hürlimann brewery in Switzerland. This lager strain attenuation profile allows to brew a wide range of lager and Pilsen beers. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability.\u003c\/p\u003e\n\u003ch3\u003eFermentis Saflager S-189 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal Fermentation Temperature: 53–59F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis Saflager S-189 is the perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOktoberfests \/ Marzens\u003c\/li\u003e\n\u003cli\u003eMunich Helles\u003c\/li\u003e\n\u003cli\u003eDoppelbocks\u003c\/li\u003e\n\u003cli\u003eMaibocks (Helles Bock)\u003c\/li\u003e\n\u003cli\u003eInternational Pale Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Amber Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Dark Lagers\u003c\/li\u003e\n\u003cli\u003eCzech Pilsners\u003c\/li\u003e\n\u003cli\u003eCzech Pale Lager\u003c\/li\u003e\n\u003cli\u003eGerman Pilsners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTAKE IT EASY, TAKE E2U™\u003c\/h2\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch2\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h2\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":30232188747820,"sku":"Y026","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y026-Saflager-S189-Front_1.jpg?v=1756920252"},{"product_id":"safale-k-97","title":"SafAle K-97 German Ale Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eBREWER’S YEAST FOR DELICATE \u0026amp; HOPPED BEERS\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/fermentis\" title=\"Fermentis Dry Yeast\"\u003eFermentis\u003c\/a\u003e SafAle™ K-97\u003c\/strong\u003e German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions this yeast tends to present a floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, and some versions of Session Beers. Suitable for heavily hopped beers and has the ability to form a large firm head when fermenting. Its lower attenuation profile makes for beers with a good mouthfeel. Made by Fermentis. \u003c\/p\u003e\n\u003ch3\u003eFermentis SafAle K-97 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafAle K-97 is the perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGerman Kolsch\u003c\/li\u003e\n\u003cli\u003eGerman Alt\u003c\/li\u003e\n\u003cli\u003eBerliner Weisse\u003c\/li\u003e\n\u003cli\u003eGose\u003c\/li\u003e\n\u003cli\u003eNEIPA - New England IPAs\u003c\/li\u003e\n\u003cli\u003eIPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLooking to brew a NEIPA?\u003c\/h4\u003e\n\u003cp\u003eFermentis offers 3 great strains for brewing New England IPAs. Check out \u003ca title=\"Fermentis New England IPA Yeast Strains\" href=\"\/blogs\/beer-recipes-ingredients\/fermentis-new-england-ipa-yeast-strains\"\u003eFermentis New England IPA Yeast Strains\u003c\/a\u003e post for more info on NEIPA style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"Safale S-33 Dry yeast\" href=\"\/products\/safale-s-33-dry-brewing-yeast\"\u003eSafAle S-33\u003c\/a\u003e has the juiciest character and allows the release of intense hop tropical notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"SafAle™ K-97\" href=\"\/products\/safale-k-97\"\u003eSafAle K-97\u003c\/a\u003e has the greenest, herbal and citrus side of the hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Safale S-04 Dry Yeast for NEIPA style beer\" href=\"\/products\/safale-s-04-whitbread\"\u003eSafAle S-04\u003c\/a\u003e releases more stone fruit notes and citrus character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts from fermentis, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis yeast offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":30232188780588,"sku":"Y025","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y025-Safale-K97-Front.jpg?v=1756920251"},{"product_id":"safale-wb-06","title":"SafAle WB-06 Wheat Beer Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eTHE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERS\u003c\/h2\u003e\n\u003cp\u003eThe US release of this highly-anticipated dry yeast selected for wheat beer fermentations. \u003cstrong\u003e\u003ca title=\"Fermentis Dry Yeast\" href=\"\/collections\/fermentis\"\u003eFermentis\u003c\/a\u003e SafAle™ WB-06\u003c\/strong\u003e yeast provides fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/p\u003e\n\u003cp\u003eRead more from Fermentis about \u003ca title=\"SafAle™ WB-06: Give the character you want to your wheat beer styles\" href=\"\/blogs\/brewing-techniques\/safale-wb-06\"\u003eusing WB-06 in your next brew\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch3\u003eFermentis SafAle WB-06 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 64–79°F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 86-90%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003cli\u003eIdeal for many wheat beer styles\u003c\/li\u003e\n\u003cli\u003eProduces well-attenuated beers\u003c\/li\u003e\n\u003cli\u003eEaster and phenolic character varies with fermentation conditions; temp. pitch rate, wort composition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafAle WB-06 is the perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBavarian Hefeweizen (Weissbier)\u003c\/li\u003e\n\u003cli\u003eDunkelweizen (Dunkles Weissbier)\u003c\/li\u003e\n\u003cli\u003eWeizenbock \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":30234290225196,"sku":"Y017","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y017-Safale-WB06-Front_3.jpg?v=1756920198"},{"product_id":"safale-s-04-whitbread","title":"SafAle S-04 English Ale Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eA SUITABLE BREWER’S YEAST FOR ENGLISH \u0026amp; AMERICAN ALES\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/fermentis\" title=\"Fermentis Dry Yeast\"\u003eFermentis\u003c\/a\u003e Safale™ S-04\u003c\/strong\u003e English ale yeast has a fast fermentation and high flocculation rate. This ale yeast is recommended for a large variety of ale beers and it's especially well adapted to cask-conditioned ales.\u003c\/p\u003e\n\u003cp\u003eS-04 is well-known for its fast fermentation character and its ability to form a very compact sediment (trub) at the end of the fermentation, helping to improve beer clarity. As mentioned above Safale S-04 is a great choice for the production of a large range of ale beers (Stouts, Porters, Brown Ale, Mild)  and is especially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation.\u003c\/p\u003e\n\u003ch3\u003eFermentis Safale S-04 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F\u003c\/li\u003e\n\u003cli\u003eAttenuation: 72–82%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis Safale S-04 is the perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMilds\u003c\/li\u003e\n\u003cli\u003eStouts\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eBrown Ales\u003c\/li\u003e\n\u003cli\u003eNEIPA - New England IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e\n\u003c!--split--\u003e\n\u003ch4\u003eLooking to brew a NEIPA?\u003c\/h4\u003e\n\u003cp\u003eFermentis offers 3 great strains for brewing New England IPAs. \u003cspan\u003eCheck out \u003c\/span\u003e\u003ca href=\"\/blogs\/beer-recipes-ingredients\/fermentis-new-england-ipa-yeast-strains\" title=\"Fermentis New England IPA Yeast Strains\"\u003eFermentis New England IPA Yeast Strains\u003c\/a\u003e\u003cspan\u003e post for more info on NEIPA style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/safale-s-33-dry-brewing-yeast\" title=\"Safale S-33 Dry Yeast for NEIPA style IPA\"\u003eSafAle S-33\u003c\/a\u003e has the juiciest character and allows the release of intense hop tropical notes. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/safale-k-97\" title=\"Safale K-97 Dry Yeast for NEIPA Beer\"\u003eSafAle K-97\u003c\/a\u003e has the greenest, herbal and citrus side of the hop character.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/safale-s-04-whitbread\" title=\"SafAle™ S-04\"\u003eSafAle S-04\u003c\/a\u003e releases more stone fruit notes and citrus character.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":30234290257964,"sku":"Y007","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y007-Safale-S04-Front.jpg?v=1756920196"},{"product_id":"saflager-s-23-dried-lager-yeast","title":"SafLager S-23 German Lager Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eBREWER’S YEAST FOR FRUITY \u0026amp; HOPPY LAGERS\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Fermentis Dry Yeast\" href=\"\/collections\/fermentis\"\u003eFermentis\u003c\/a\u003e SafLager™ S-33\u003c\/strong\u003e is a bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Widely used by European commercial breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures (61-68° F).\u003c\/p\u003e\n\u003cp\u003eS-23 is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (50-57° F). Good flocculation with excellent attenuation.\u003c\/p\u003e\n\u003ch3\u003eFermentis SafLager S-33 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal Fermentation Temperature: 53–59F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafLager S-33 is the perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCzech Pilsners\u003c\/li\u003e\n\u003cli\u003eAmerican Lagers\u003c\/li\u003e\n\u003cli\u003ePre-Prohibition Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":30263997169708,"sku":"Y008","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y008-Saflager-S23-Front.jpg?v=1756920188"},{"product_id":"safale-be-134-ale-yeast","title":"SafAle BE-134 Belgian Saison Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eIDEAL FOR SAISON-STYLE BEERS\u003c\/h2\u003e\n\u003cp\u003eThis typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral, and phenolic notes, and a dry character. \u003ca title=\"Fermentis Dry Yeast\" href=\"\/collections\/fermentis\"\u003eFermentis\u003c\/a\u003e SafAle™ BE-134 Produces highly refreshing beers, it is ideal for Belgian-Saison style. Learn more in our expert knowledge base about Fermentis and \u003ca title=\"SafAle™ BE-134: The Multi-Purpose Saison Dry Yeast\" href=\"\/blogs\/beer-recipes-ingredients\/safale-be-134-the-multi-purpose-saison-dry-yeast\"\u003eSafAle BE-134: The Multi-Purpose Saison Dry Yeast\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFermentis SafAle BE-134 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 64–82F\u003c\/li\u003e\n\u003cli\u003eAttenuation: 89–93%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafAle BE-134 is a perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSaisons\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTable Saisons\u003c\/li\u003e\n\u003cli\u003eSuper Saisons\u003c\/li\u003e\n\u003cli\u003eDark Saisons\u003c\/li\u003e\n\u003cli\u003eFarmhouse Styles\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMixed Fermentation Brett Beers\u003c\/li\u003e\n\u003cli\u003eGrisettes (Hoppy Table Saisons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.  \u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":32106425614441,"sku":"Y028","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y028-Safale-BE134-Front.jpg?v=1756920075"},{"product_id":"lalbrew-munich-classic-wheat-beer-dry-yeast","title":"LalBrew® Munich Classic Wheat Beer Dry Yeast","description":"\u003cp\u003e\u003cspan\u003eLalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e Hefeweizen, Dunkelweis, and Weizenbock\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e  balanced with prominent fruity esters and spicy phenol notes of banana and clove\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 63-72° F\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e Medium - High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":32526399930473,"sku":"Y035","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y035-LalBrew-Munich-Classic_F.jpg?v=1756920014"},{"product_id":"lalbrew-voss-kveik-ale-dry-yeast","title":"LalBrew® Voss Kveik Ale Dry Yeast","description":"\u003cp\u003e\u003cspan\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e Norwegian Farmhouse Ales, Fast fermented neutral ales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e  Relatively neutral at high temperatures, slight orange and citrus notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 95-104° F\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e Medium - High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e Very High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Q4Kzq-cqBXQ\" height=\"225\" width=\"390\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":32566820929641,"sku":"Y034","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y034-LalBrew-Voss-Kveik-Dry-Yeast_front.jpg?v=1756920011"},{"product_id":"lallemand-wildbrew-philly-sour","title":"Lallemand WildBrew™ Philly Sour - 11g","description":"\u003cp\u003eWildBrew™ Philly Sour is a unique species of \u003cem\u003eLachancea\u003c\/em\u003e selected from nature by the University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eSour, red apple, stone fruit, peach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemp Range:\u003c\/strong\u003e 68°F - 77°F (20°C - 25°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Range:\u003c\/strong\u003e 3.2 - 3.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Lallemand’s Standard Wort conditions, WildBrew™ Philly Sour yeast exhibits:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe fermentation can be completed in 10 days.\u003c\/li\u003e\n\u003cli\u003eTypical pH of 3.2-3.5, higher lactic acid levels will be achieved in worts that are higher in glucose.\u003c\/li\u003e\n\u003cli\u003eAroma and flavor are sour, red apple, and stone fruit, notably peach.\n\u003cp\u003eFermentation rate, fermentation time, and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature, and nutritional quality of the wort.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":32633043943529,"sku":"Y036","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y036-LalBrew-Philly-Sour_front.jpg?v=1756920003"},{"product_id":"lalbrew-diamond-lager-dry-yeast","title":"LalBrew® Diamond Lager Dry Yeast","description":"\u003cp\u003e\u003cspan\u003eLalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Neutral\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 50 - 59°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e H\u003c\/span\u003eigh\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":32734213242985,"sku":"Y037","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y037-LalBrew-Diamond-Lager-Dry-Yeast_front.jpg?v=1756919990"},{"product_id":"lalbrew-verdant-ipa-dry-yeast","title":"LalBrew® Verdant IPA Dry Yeast","description":"\u003cp\u003e\u003cspan\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. 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The availability of this yeast in a dry and stable form will give brewers great opportunities to create diversity in their IPAs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Apricot, Tropical Fruit, Citrus\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 64 - 73°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e Medium to H\u003c\/span\u003eigh\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e Moderate\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":32734244569193,"sku":"Y038","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y038-LalBrew-Verdent-IPA-Dry-Yeast_front.jpg?v=1756919990"},{"product_id":"safale-us-05-500-grams","title":"SafAle US-05 Dry Yeast - 500 grams","description":"\u003ch3\u003eTHE MOST NEUTRAL FERMENTIS BREWER’S ALE YEAST\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal size for probrewers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe quintessential dry \u003c\/span\u003eAmerican Ale strain which produces well-balanced beers with low diacetyl and a very clean, crisp palate. \u003cspan\u003eForms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSafale US-05 is a dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale).  Sedimentation is low to medium, and final gravity is medium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 64–74F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 78–82%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican Pale Ales\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIPAs; American IPAs, Black IPAs, Red IPAs, Brown IPAs, Rye IPAs, Glitter IPAs \u003c\/li\u003e\n\u003cli\u003eDouble IPAs, Imperial IPAs, DIPAs\u003c\/li\u003e\n\u003cli\u003eTriple IPAs\u003c\/li\u003e\n\u003cli\u003eAmerican Porters\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAmerican Stouts\u003c\/li\u003e\n\u003cli\u003eBlonde Ales\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eImperial Stouts\u003c\/li\u003e\n\u003cli\u003eAmerican Barleywines\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePre Prohibition Porters\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eAny American Beer Style\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":32769574535273,"sku":"Y014K","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/FermentisSafAleUS05500gBrick_500x_636ca475-37b4-415f-941a-c6ffea06f335.jpg?v=1756919986"},{"product_id":"saflager-w-34-70-500-grams","title":"SafLager W-34\/70 Dry Yeast - 500 grams","description":"\u003ch3\u003eBREWER’S YEAST FOR CLEAN MALTY LAGERS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal size for probrewers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. SafLager™ W-34\/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal Fermentation Temperature: 52–58F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 80–84%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOktoberfests \/ Marzens\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMunich Helles\u003c\/li\u003e\n\u003cli\u003eVienna Lagers\u003c\/li\u003e\n\u003cli\u003eRauchbier\u003c\/li\u003e\n\u003cli\u003eBaltic Porters\u003c\/li\u003e\n\u003cli\u003eDoppelbocks\u003c\/li\u003e\n\u003cli\u003eMaibocks (Helles Bock)\u003c\/li\u003e\n\u003cli\u003eInternational Pale Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Amber Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Dark Lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTAKE IT EASY, TAKE E2U™\u003c\/h3\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch3\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h3\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":32769581744233,"sku":"Y020K","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/files\/FermentisSafLagerW3470500gBrick_500x_657cdc30-7abb-4381-98bb-7c9126883e6c.jpg?v=1756919986"},{"product_id":"nottingham-ale-yeast","title":"LalBrew® Nottingham English Ale Dry Yeast","description":"\u003cp\u003eLalBrew® Nottingham English Ale Dry Yeast (Danstar) strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Optimum temp: 57°-70° F. An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e English Ales, Pale Ales, Ambers, Porters, Stouts, and Barleywines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Slightly Fruity, Neutral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 50 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 57°-70° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":32835797123177,"sku":"Y005","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y005-LalBrew-Nottingham-English-Ale-Dry-Yeast_front_4bbd6356-d55a-4b1b-a9aa-1b8e7adcb608.jpg?v=1756919973"},{"product_id":"saflager-w-34-70","title":"SafLager W-34\/70 German Lager Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eBREWER’S YEAST FOR CLEAN MALTY LAGERS\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/fermentis\" title=\"Fermentis Dry Yeast\"\u003eFermentis\u003c\/a\u003e SafLager™ W-34\/70\u003c\/strong\u003e is a famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. SafLager W - 34\/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and highly drinkable beers.\u003c\/p\u003e\n\u003ch3\u003eFermentis SafLager W-34\/70 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal Fermentation Temperature: 52–58F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 80–84%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafLager W-34\/70 is the perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOktoberfests \/ Marzens\u003c\/li\u003e\n\u003cli\u003eMunich Helles\u003c\/li\u003e\n\u003cli\u003eVienna Lagers\u003c\/li\u003e\n\u003cli\u003eRauchbier\u003c\/li\u003e\n\u003cli\u003eBaltic Porters\u003c\/li\u003e\n\u003cli\u003eDoppelbocks\u003c\/li\u003e\n\u003cli\u003eMaibocks (Helles Bock)\u003c\/li\u003e\n\u003cli\u003eInternational Pale Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Amber Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Dark Lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":40723326337205,"sku":"Y020","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y020-Saflager-W3470-Front_1_a706ce09-17db-4ca2-a2ac-9515238c8f0c.jpg?v=1756919860"},{"product_id":"omega-yeast-oyl071-dried-lutra-kveik","title":"Omega Yeast OYL071 Dried Lutra Kveik","description":"\u003cp\u003eThe same shockingly clean Lutra that you love in \u003ca href=\"\/products\/omega-yeast-oyl071-lutra-kveik\" title=\"Omega Yeast OYL-071 Lutra™ Kveik\"\u003eliquid yeast\u003c\/a\u003e form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout -- for any reason you're using a neutral dry yeast, use Dried Lutra and get more, faster.\u003c\/p\u003e\n\u003cp\u003eIsolated from Omega's \u003ca href=\"\/products\/omega-yeast-hornindal-kveik\" title=\"Omega Yeast OYL091 Hornindal Kveik\"\u003eHornindal Kveik (OYL-091)\u003c\/a\u003e culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.\u003c\/p\u003e\n\u003cp\u003eAfter a customer brewed an unusually clean German-style pilsner beer with Hornindal Kveik blend (OYL-091), Omega's R\u0026amp;D lab discovered that one of the strains hidden within the blend, now dubbed Lutra™ Kveik (OYL-071), ferments a wildly clean canvas that can be used for pseudo-lagers, West Coast IPAs or American Stouts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the most lager-like profile, we suggest fermenting between 68-72°F.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTemp Range: 68 - 95°F\u003c\/li\u003e\n\u003cli\u003eAttenuation: 75 - 82%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium-High\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 15%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more on this dried yeast, check out this in depth article on \u003ca href=\"\/blogs\/beer-recipes-ingredients\/omega-yeasts-dried-lutra-kviek-yeast\"\u003eOmega Yeast's Dried Lutra Kviek Yeast\u003c\/a\u003e.\u003c\/p\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":40995790192821,"sku":"OYL071DRY","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/OYL071DRY-Dried-Lutra-F.jpg?v=1756919848"},{"product_id":"lalbrew-farmhouse-dry-yeast","title":"LalBrew® Farmhouse™ Dry Yeast","description":"\u003cp\u003eLalBrew® Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew® Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry Saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the Saison yeast aroma characteristics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Saisons, Farmhouse-styles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clove, Pepper, Fruit Notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 68 - 86°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41432887263413,"sku":"Y006","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y006-LalBrew-Farmhouse-Yeast_F.jpg?v=1756919786"},{"product_id":"lallemand-lalbrew-sourvisiae-yeast","title":"LalBrew® Sourvisiae® Dry Yeast","description":"\u003ch2 style=\"text-align: center;\"\u003eBrewer’s Yeast for souring during primary fermentation.\u003c\/h2\u003e\n\u003cp\u003eSourvisiae is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation. Sourvisiae contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid during fermentation.\u003c\/p\u003e\n\u003cp\u003eSourvisiae contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. Sourvisiae allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; Sourvisiae is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.\u003c\/p\u003e\n\u003ch3\u003eSourvisiae Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Sour Ales, Berliner Weisse, Gose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Tangy, Sour, slightly fruity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 50–72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Med - High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High Attenuation. Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal pH:\u003c\/strong\u003e 3.0-3.2, Lactic acid concentrations of 8-15g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42509260947637,"sku":"Y054","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/y054-mascoma-sourvisiae-10gr.jpg?v=1756919664"},{"product_id":"safbrew-br-8","title":"SafBrew BR-8 Dry Brettanomyces Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003eTHE FIRST DRY BRETT FOR FLAVORFUL “FUNKIER” BEERS\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/fermentis\" title=\"Fermentis Dry Yeast\"\u003eFermentis\u003c\/a\u003e SafBrew™ BR-8 is the first \u003cem\u003eBrettanomyces bruxellensis\u003c\/em\u003e yeast available to brewers in a dry format. BR-8 is designed for bottling and\/or cask conditioning. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. BR-8 has the ability to ferment glucose, fructose, maltose, and maltotriose exclusively. \u003cstrong\u003eBR-8 is non-diastaticus meaning it will not ferment dextrins, preventing over-attenuation in bottling. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSelected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch that evolves over 1 -3 months, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Younger beers will display aromas of pineapple and light funk as the beer ages funk and leather notes increase.\u003cbr\u003e\u003cbr\u003eRead more from Fermentis about \u003ca title=\"SafBrew BR-8\" href=\"\/blogs\/beer-recipes-ingredients\/fermentis-safbrew-br-8\"\u003eusing BR-8 in your next brew\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafBrew™ BR-8 should be rehydrated before being added to beer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSafBrew™ BR-8 Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59 - 77°F\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAromas: pineapple, funk, horse, barnyard, animal, leather\u003c\/li\u003e\n\u003cli\u003eDosage Rate: 5g\/26 Gallons\u003cbr\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: One 5g packet can be used to treat 5 gallons but may produce a hazy beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e\n\u003ch3\u003eSafBrew™ BR-8 Instructions of use:\u003c\/h3\u003e\n\u003cp\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water at a temperature of 77°F to 84.2°F. One 5g packet should be rehydrated in 50 ml of sterile water. Leave to rest for 15 to 30 minutes. Gently stir until obtaining a yeast cream.\u003c\/p\u003e\n\u003cp\u003eAdd rehydrated yeast and priming sugar to your beer. Carbonation will be achieved in 1 to 3 months. At the end of the refermentation, the beer can be chilled down and will gain in roundness after 2 to 3 weeks. Carbonation at lower end temperatures (e.g. 59°F) can take over 3 months.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42593294418101,"sku":"Y053","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/SafBrew_BR-8_sachet.jpg?v=1756919658"},{"product_id":"lallemand-lalbrew-novalager-yeast","title":"LalBrew® NovaLager™ Hybrid Dry Lager Yeast","description":"\u003ch2 style=\"text-align: center;\"\u003eWorks like an ale, produces like a lager.\u003c\/h2\u003e\n\u003cp\u003eLalBrew NovaLager is a true bottom-fermenting \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, with slight esters over a wide temperature range. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e x \u003cem\u003eSaccharomyces eubayanus\u003c\/em\u003e hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\u003ch3\u003eNovaLager Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Lagers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean, low to medium ester, no sulfur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal Fermentation Temperature:\u003c\/strong\u003e 50–68°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore about NovaLager Hybrid Lager Yeast:\u003c\/h3\u003e\n\u003cp\u003eJust as hop breeders use selective breeding to produce unique varieties of hops, yeast geneticists can generate novel strains with desirable traits. Brewer’s yeast has two mating types (analogous to two sexes). Yeast reproduction can be asexual and sexual. While asexual reproduction generates identical cells to the parental yeast strain, sexual reproduction generates hybrid cells that contain one set of genes from each of the parental strains. LalBrew NovaLager is a commercially available strain that was developed using this approach. It’s a true bottom-fermenting \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e hybrid from the novel Group III (Renaissance Bioscience) lineage that has been selected to produce clean lager beers with unique flavor characteristics and superior fermentation performance.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eNovaLager is not a genetically modified yeast. Classical breeding technologies were used to select this strain, similar to breeding traditional agricultural crop plants.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42772261601461,"sku":"Y055","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/y055-lalbrew-novalager-yeast-11g-temp.jpg?v=1756919487"},{"product_id":"fermentis-safale-s-33-500gram","title":"SafAle S-33 Dry Yeast - 500 grams","description":"\u003ch3\u003eIDEAL BREWER’S YEAST FOR FRUITY \u0026amp; HOPPY BEERS\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIdeal size for probrewers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSafAle S-33 is a fruity driven strain that gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cp\u003eA general-purpose, widely used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 68–72%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNEIPA - New England IPAs\u003c\/li\u003e\n\u003cli\u003eBelgian Blond\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Triple\u003c\/li\u003e\n\u003cli\u003eBelgian Quad \u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42893463912629,"sku":"Y013K","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/FermentisSafAleS33500gBrick_500x_b74fd2ec-748a-4c1d-b975-c4259976c453.jpg?v=1756919469"},{"product_id":"fermentis-safale-t-58-500gram","title":"SafAle T-58 Dry Yeast - 500 grams","description":"\u003ch3\u003eTHE RIGHT BREWER’S YEAST FOR FRUITY \u0026amp; SPICY BEER\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIdeal size for probrewers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpecialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 72–78%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003cli\u003eFarmhouse Style Ales\u003c\/li\u003e\n\u003cli\u003eTrappist Single\u003c\/li\u003e\n\u003cli\u003eSpecialty Fruited Ales\u003c\/li\u003e\n\u003cli\u003eBelgian Triple \u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42893463945397,"sku":"Y012K","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/FermentisSafAleT58500gBrick_500x_eaaab693-8e51-47e5-b41f-544b38b633c9.jpg?v=1756919468"},{"product_id":"fermentis-safale-wb-06-500gram","title":"SafAle WB-06 Dry Yeast - 500 grams","description":"\u003ch3\u003eTHE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERS\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIdeal size for probrewers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 yeast provides fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/p\u003e\n\u003cp\u003eRead more from Fermentis about \u003ca title=\"SafAle™ WB-06: Give the character you want to your wheat beer styles\" href=\"\/blogs\/brewing-techniques\/safale-wb-06\"\u003eusing WB-06 in your next brew\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 64–75F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 86-90%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBavarian Hefeweizen (Weissbier)\u003c\/li\u003e\n\u003cli\u003eDunkelweizen (Dunkles Weissbier)\u003c\/li\u003e\n\u003cli\u003eWeizenbock \u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42893463978165,"sku":"Y017K","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/FermentisSafAleWB06500gBrick_500x_b4fc4a65-59a7-44df-9893-baef2da13381.jpg?v=1756919467"},{"product_id":"fermentis-safale-s-04-500gram","title":"SafAle S-04 Dry Yeast - 500 grams","description":"\u003ch3\u003eA SUITABLE BREWER’S YEAST FOR ENGLISH \u0026amp; AMERICAN ALES\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIdeal size for probrewers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSafale S-04 English ale yeast has a fast fermentation and high flocculation rate. This ale yeast is recommended for a large variety of ale beers and it's especially well adapted to cask-conditioned ales.\u003c\/p\u003e\n\u003cp\u003eS-04 is well-known for its fast fermentation character and its ability to form a very compact sediment (trub) at the end of the fermentation, helping to improve beer clarity. As mentioned above Safale S-04 is a great choice for the production of a large range of ale beers (Stouts, Porters, Brown Ale, \u0026amp; Mild)  and is especially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation. Optimum fermentation temperature: 59°-68° F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F\u003c\/li\u003e\n\u003cli\u003eAttenuation: 72–82%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilds\u003c\/li\u003e\n\u003cli\u003eStouts\u003c\/li\u003e\n\u003cli\u003ePorters\u003c\/li\u003e\n\u003cli\u003eBrown Ales\u003c\/li\u003e\n\u003cli\u003eNEIPA - New England IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42893464010933,"sku":"Y007K","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/FermentisSafAleS04500gBrick_500x_a37f9f5f-0035-4b26-8097-70f79b667383.jpg?v=1756919466"},{"product_id":"fermentis-saflager-s-23-500gram","title":"SafLager S-23 Dry Yeast - 500 grams","description":"\u003ch3\u003eBREWER’S YEAST FOR FRUITY \u0026amp; HOPPY LAGERS\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIdeal size for probrewers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Widely used by European commercial breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures (61-68° F).\u003c\/p\u003e\n\u003cp\u003eS-23 is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (50-57° F). Good flocculation with excellent attenuation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal Fermentation Temperature: 53–59F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePerfect strain to ferment:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCzech Pilsners\u003c\/li\u003e\n\u003cli\u003eAmerican Lagers\u003c\/li\u003e\n\u003cli\u003ePre-Prohibition Lagers\u003c\/li\u003e\n\u003cli\u003eInternational Lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42893464043701,"sku":"Y008K","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/FermentisSafLagers23500gBrick_500x_ecd1edb6-69db-4711-b29d-88299b90650a.jpg?v=1756919465"},{"product_id":"fermentis-da16","title":"SafBrew DA-16 All in 1 Yeast and Enzyme - 25g","description":"\u003ch2 style=\"text-align: center;\"\u003eFermentis SafBrew DA-16\u003c\/h2\u003e\n\u003cp\u003eSafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.\u003c\/p\u003e\n\u003cp\u003eOne 25g packet is enough for an average 5-gallon batch of beer.\u003c\/p\u003e\n\u003ch3\u003eSafbrew DA-16 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50\/50 Blend:\u003c\/strong\u003e 50% Yeast, 50% Enzyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 68 - 89.6°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 98-102%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzymes:\u003c\/strong\u003e Amyloglucosidase (AMG)\u003c\/li\u003e\n\u003cli\u003eOne 25g packet is enough for an average 5-gallon batch of beer.\u003c\/li\u003e\n\u003cli\u003eNot suitable for re-pitching or bottle conditioning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore about Fermentis All in 1:\u003c\/h3\u003e\n\u003cp\u003eInnovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles. Get ready for exbeerimentation and check out the full \u003ca title=\"Fermentis All in 1 Yeast and Enzyme\" href=\"\/collections\/fermentis-all-in-1-yeast-and-enzyme\"\u003eFermentis All-in-1 lineup\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch4\u003eLearn more about the new All-in-1 collection from Fermentis in our video with Hugo Picard of Fermentis. He gives us a rundown on the collection, including alcohol tolerance, fermentation range, beer styles to brew these with and more. \u003ca title=\"Brewer's Yeast \u0026amp; Enzymes in One Packet! | All in 1 by Fermentis\" href=\"https:\/\/youtu.be\/_temoym114g\" target=\"_blank\"\u003eWatch Now\u003c\/a\u003e\n\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43480848138421,"sku":"Y063","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y063-SafBrew_TM_-DA-16-25g-face.jpg?v=1756919299"},{"product_id":"fermentis-ld20","title":"SafBrew LD-20 All in 1 Yeast and Enzyme - 25g","description":"\u003ch2 style=\"text-align: center;\"\u003eFermentis SafBrew LD-20\u003c\/h2\u003e\n\u003cp\u003eSafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins. Perfect for producing dry crispy lager beers such as session lagers and cold IPAs.\u003c\/p\u003e\n\u003cp\u003eOne 25g packet is enough for an average 5-gallon batch of beer.\u003c\/p\u003e\n\u003ch3\u003eSafbrew LD-20 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50\/50 Blend:\u003c\/strong\u003e 50% Yeast, 50% Enzyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 53.6 - 68°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 98-102%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 18%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzymes:\u003c\/strong\u003e Amyloglucosidase (AMG)\u003c\/li\u003e\n\u003cli\u003eOne 25g packet is enough for an average 5-gallon batch of beer.\u003c\/li\u003e\n\u003cli\u003eNot suitable for re-pitching or bottle conditioning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore about Fermentis All in 1:\u003c\/h3\u003e\n\u003cp\u003eInnovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles. Get ready for exbeerimentation and check out the full \u003ca title=\"Fermentis All in 1 Yeast and Enzyme\" href=\"\/collections\/fermentis-all-in-1-yeast-and-enzyme\"\u003eFermentis All-in-1 lineup\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch4\u003eLearn more about the new All-in-1 collection from Fermentis in our video with Hugo Picard of Fermentis. He gives us a rundown on the collection, including alcohol tolerance, fermentation range, beer styles to brew these with and more. \u003ca title=\"Brewer's Yeast \u0026amp; Enzymes in One Packet! | All in 1 by Fermentis\" href=\"https:\/\/youtu.be\/_temoym114g\" target=\"_blank\"\u003eWatch Now\u003c\/a\u003e\n\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43480940019893,"sku":"Y061","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y061-SafBrew_TM_-LD-20-25g-face.jpg?v=1756919297"},{"product_id":"fermentis-dw17","title":"SafBrew DW-17 All in 1 Yeast and Enzyme - 25g","description":"\u003ch2 style=\"text-align: center;\"\u003eFermentis SafBrew DW-17\u003c\/h2\u003e\n\u003cp\u003eSafBrew™ DW-17 is a powerful solution (consisting of Active Dry Yeast and enzymes) for producing very complex beers with fruity, woody, and slightly acidic characters. SafBrew™ DW-17 is also recommended to ferment very high-density worts allowing a level of alcohol until 17 ABV. SafBrew DW-17 is ideal for strong aromatic beers like Specialty Saisons and Wild Speciality Beers.\u003c\/p\u003e\n\u003cp\u003eOne 25g packet is enough for an average 5-gallon batch of beer.\u003c\/p\u003e\n\u003ch3\u003eSafbrew DW-17 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50\/50 Blend:\u003c\/strong\u003e 50% Yeast, 50% Enzyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 68 - 89.6°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 98-102%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 17%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzymes:\u003c\/strong\u003e Amyloglucosidase (AMG)\u003c\/li\u003e\n\u003cli\u003eOne 25g packet is enough for an average 5-gallon batch of beer.\u003c\/li\u003e\n\u003cli\u003eNot suitable for re-pitching or bottle conditioning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore about Fermentis All in 1:\u003c\/h3\u003e\n\u003cp\u003eInnovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles. Get ready for exbeerimentation and check out the full \u003ca href=\"\/collections\/fermentis-all-in-1-yeast-and-enzyme\" title=\"Fermentis All in 1 Yeast and Enzyme\"\u003eFermentis All-in-1 lineup\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch4\u003eLearn more about the new All-in-1 collection from Fermentis, including alcohol tolerance, fermentation range, beer styles to brew these with and more. \u003ca title=\"Brewer's Yeast \u0026amp; Enzymes in One Packet! | All in 1 by Fermentis\" href=\"https:\/\/youtu.be\/_temoym114g\" target=\"_blank\"\u003eWatch Now\u003c\/a\u003e\n\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43480940183733,"sku":"Y062","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y062-SafBrew_TM_-DW-17---Face---BD.jpg?v=1756919296"},{"product_id":"fermentis-ha18","title":"SafBrew HA-18 All in 1 Yeast and Enzyme - 25g","description":"\u003ch2 style=\"text-align: center;\"\u003eFermentis SafBrew HA-18\u003c\/h2\u003e\n\u003cp\u003eSafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines, and barrel-aged beers with very high starting gravities. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). HA-18 will also produce phenols, giving a potential clove or spicy flavor to the beverage.\u003c\/p\u003e\n\u003cp\u003eOne 25g packet is enough for an average 5-gallon batch of beer.\u003c\/p\u003e\n\u003ch3\u003eSafbrew HA-18 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50\/50 Blend:\u003c\/strong\u003e 50% Yeast, 50% Enzyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 77 - 95°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 98-102%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 18%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzymes:\u003c\/strong\u003e Amyloglucosidase (AMG)\u003c\/li\u003e\n\u003cli\u003eOne 25g packet is enough for an average 5-gallon batch of beer.\u003c\/li\u003e\n\u003cli\u003eNot suitable for re-pitching or bottle conditioning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore about Fermentis All in 1:\u003c\/h3\u003e\n\u003cp\u003eInnovative, unique, and the only blend available on the market for homebrewers - the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase - AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles. Get ready for exbeerimentation and check out the full \u003ca href=\"\/collections\/fermentis-all-in-1-yeast-and-enzyme\" title=\"Fermentis All in 1 Yeast and Enzyme\"\u003eFermentis All-in-1 lineup\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003ch4\u003eLearn more about the new All-in-1 collection from Fermentis in our video with Hugo Picard of Fermentis. He gives us a rundown on the collection, including alcohol tolerance, fermentation range, beer styles to brew these with and more. \u003ca title=\"Brewer's Yeast \u0026amp; Enzymes in One Packet! | All in 1 by Fermentis\" href=\"https:\/\/youtu.be\/_temoym114g\" target=\"_blank\"\u003eWatch Now\u003c\/a\u003e\n\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43480940314805,"sku":"Y064","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/products\/Y064-SafBrew_TM_-HA-18-25g-face.jpg?v=1756919295"},{"product_id":"safale-bw-20","title":"SafAle BW-20 Belgian Wheat Beer Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eThe ideal wheat beer yeast for Belgian-style whites.\u003c\/h2\u003e\n\u003cp\u003eSelected in Flanders, the northern part of Belgium, \u003cstrong\u003e\u003ca href=\"\/collections\/fermentis\" title=\"Fermentis Dry Yeast\"\u003eFermentis\u003c\/a\u003e SafAle™ BW-20\u003c\/strong\u003e is a medium attenuative yeast that has been specifically selected for the production of Belgian Wheat beers, also called Witbiers. While producing esters (banana notes) and phenols (4-VG) which are important components for Witbiers, SafAle BW-20 is less aromatic than other Fermentis wheat yeasts on this aspect. This criteria has been important in the selection of this strain by Fermentis to let brewers and homebrewers worldwide play with other ingredients like coriander seeds or orange peels as is the case in Belgium.\u003c\/p\u003e\n\u003ch3\u003eFermentis SafAle WB-20 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 64-79°F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 77-83%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eSelected in the Flanders region of Belgium\u003c\/li\u003e\n\u003cli\u003eProduces fuirty flavors and specific spice characters of clove and pepper.\u003c\/li\u003e\n\u003cli\u003eAllows for expression of added ingredients like \u003ca href=\"\/products\/coriander-seed-1-oz\" title=\"Coriander Seed 1 oz.\"\u003ecoriander\u003c\/a\u003e and \u003ca href=\"\/products\/bitter-orange-peel-1-oz\" title=\"Bitter Orange Peel 1 oz.\"\u003eorange peel\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafAle WB-20 is the perfect strain to ferment:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian Wheat Beers (Witbier)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43927187587253,"sku":"Y066","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/files\/Y066-Fermentis-SafAle-BW-20_Front_1.jpg?v=1756919270"},{"product_id":"safale-w-68","title":"SafAle W-68 German Wheat Beer Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eThe historical yeast for German wheat beers.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/fermentis\" title=\"Fermentis Dry Yeast\"\u003eFermentis\u003c\/a\u003e SafAle™ W-68\u003c\/strong\u003e is a world-renowned yeast strain coming from Weihenstephan in the north of Munich area, it’s the yeast you need to brew the classic wheat beer styles that only Germany can offer: Hefeweizen, Dunkelweizen, Weizenbock, etc. Considering the Reinheitsgebot rule in Germany, this yeast has been selected to express by itself, without the addition of any other ingredients, a balanced banana and clove profile. Expect aromatics with prominent banana \/ tutti frutti notes and a moderate phenolic flavor. Phenol clove notes will be brought out naturally with the high percentage of wheat contained in German wheat beers recipes.\u003c\/p\u003e\n\u003ch3\u003eFermentis SafAle W-68 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 64-79°F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 78-84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low\u003c\/li\u003e\n\u003cli\u003eWorld renowned strain for Weizen beers\u003c\/li\u003e\n\u003cli\u003eHigh aromatic power with prominent ester notes, mainly banana\u003c\/li\u003e\n\u003cli\u003eRobust phenolic character, clove and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafAle W-68 is the perfect strain to ferment with:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bavarian-hefe-weizen-extract-kit\" title=\"Bavarian Hefeweizen Extract Beer Recipe Kit\"\u003eBavarian Hefeweizen\u003c\/a\u003e (Weissbier)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dunkelweizen-extract-kit\" title=\"Dunkelweizen Extract Beer Recipe Kit\"\u003eDunkelweizen\u003c\/a\u003e (Dunkles Weissbier)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/roggenbier-all-grain-kit\" title=\"  Roggenbier All Grain Beer Recipe Kit\"\u003eRoggenbier\u003c\/a\u003e \u003c\/li\u003e\n\u003cli\u003eWeizenbock \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43927925063861,"sku":"Y065","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/files\/Y065-Fermentis-SafAle-W-68_Front_73dacba2-5992-4f1b-812a-cf25f7365906.jpg?v=1756919269"},{"product_id":"lallemand-lalbrew-pomona-ipa-yeast","title":"LalBrew® Pomona™ Hybrid IPA Dry Yeast","description":"\u003ch2 style=\"text-align: center;\"\u003eIntroducing LalBrew Pomona\u003c\/h2\u003e\n\u003cp\u003eLalBrew Pomona is a haze-positive hybrid yeast meticulously selected for its exceptional flavor, haze stability, and fermentation performance in hop-forward beers. Named after the goddess of fruit trees, Pomona imparts a juicy flavor profile with prominent notes of peach, citrus, and tropical fruits. Developed in collaboration with Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution, this strain is optimized for high ABV and heavily hopped IPA fermentations. The result is a robust, stress-tolerant yeast that enhances biotransformation and consistently promotes stable haze, making it ideal for modern IPA styles.\u003c\/p\u003e\n\u003ch3\u003eLalBrew Pomona Key Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e American IPA, New England IPA, Double IPA, American Pale Ale, and other hop-forward ales.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Peach, citrus, and tropical fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 64–72°F (18–22°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75–84%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Over 10% ABV.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLalBrew Pomona Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Biotransformation Potential:\u003c\/strong\u003e Enhances hop-derived flavors and aromas through biotransformation, elevating the sensory profile of your beer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable Haze Formation:\u003c\/strong\u003e Promotes and maintains haze, desirable in styles like New England IPAs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Vigorous fermentation can be completed within 4–5 days under standard conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your hop-forward brews with LalBrew Pomona—where tradition meets innovation.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":45019110342837,"sku":"Y067","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/files\/Y067-Lallemand-lalbrew-pomona.jpg?v=1756919209"},{"product_id":"lallemand-lalbrew-abbaye-belgian-ale-yeast","title":"LalBrew® Abbaye Belgian Dry Yeast","description":"\u003ch2 style=\"text-align: center;\"\u003eIntroducing Lallemand LalBrew Abbaye\u003c\/h2\u003e\n\u003cp\u003eLallemand LalBrew Abbaye is an authentic Belgian-style ale yeast designed for brewing classic Abbey-style beers. This versatile strain delivers complex fruity and spicy flavors, showcasing notes of banana, tropical fruit, raisin, and fig depending on fermentation conditions. Ideal for high-gravity Belgian ales, LalBrew Abbaye offers reliable fermentation performance and high alcohol tolerance, making it perfect for Belgian Blonde, Dubbel, Tripel, and Quad styles.\u003c\/p\u003e\n\n\u003ch3\u003eLalBrew Abbaye Key Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Belgian Blonde, Dubbel, Tripel, Quad, and Belgian Dark Strong Ale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity esters with notes of banana, tropical fruit, raisin, and fig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 63–77°F (17–25°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 77–83%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eLalBrew Abbaye Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Belgian Character:\u003c\/strong\u003e Produces rich, complex beers with signature fruity and spicy notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Handles high-gravity fermentations for bold, flavorful brews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Fermentation:\u003c\/strong\u003e Performs well across varied temperatures for diverse flavor outcomes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew bold, complex Belgian ales with Lallemand LalBrew Abbaye—crafted for authentic flavor and performance.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Northern Brewer","offers":[{"title":"Default Title","offer_id":45026197110965,"sku":"Y060","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/files\/Y060-Lallemand-lalbrew-abbaye.jpg?v=1756919206"},{"product_id":"saflager-e-30","title":"SafLager E-30 Lager Dry Yeast - Fermentis","description":"\u003ch2 style=\"text-align: center;\"\u003eThe optimal yeast to reveal the esters in Lager beers.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/fermentis\" title=\"Fermentis Dry Yeast\"\u003eFermentis\u003c\/a\u003e SafLager™ E-30\u003c\/strong\u003e was developed in response to growing demand across Southeast Asia for more expressive, estery rice lagers. This lager yeast strain was selected specifically for crafting aromatic and fruit-forward beers, bringing a bold twist to traditional bottom-fermenting yeast behavior. With higher ester production than other SafLager strains—particularly fruity esters—it offers brewers a reliable tool for creating standout lagers with unique character and clarity. Suitable for a wide range of styles from rice lagers to juicy IPLs, it performs well even at slightly elevated fermentation temperatures.\u003c\/p\u003e\n\u003ch3\u003eFermentis SafLager E-30 Yeast Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 53.6–64.4°F (12–18°C)\u003c\/li\u003e\n\u003cli\u003eApparent Attenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium (forms a powdery haze, no clumping)\u003c\/li\u003e\n\u003cli\u003eEsters: High, prominent fruity notes, especially banana at elevated temps\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLow sulfur and diacetyl production\u003c\/li\u003e\n\u003cli\u003eMore attenuative than S-33 and S-189\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentis SafLager E-30 is the perfect strain to ferment with:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRice Lagers\u003c\/li\u003e\n\u003cli\u003eAsian-style Lagers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eJuicy or Fruited Lagers\u003c\/li\u003e\n\u003cli\u003eHoppy IPLs\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e\n\u003ch4\u003eTAKE IT EASY, TAKE E2U™\u003c\/h4\u003e\n\u003cp\u003eTill now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.\u003c\/p\u003e\n\u003cp\u003eWith E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.\u003c\/p\u003e\n\u003ch4\u003eSAVE TIME. GET COMFORT. ACT GREEN.\u003c\/h4\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":45253710348469,"sku":"Y068","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/files\/Y068-Fermentis-SafLager-E-30-1.jpg?v=1756919137"},{"product_id":"lallemand-lalbrew-house-ale-yeast","title":"LalBrew House Ale High Performance Ale Yeast","description":"\u003ch2 style=\"text-align: center;\"\u003eIntroducing LalBrew House Ale\u003c\/h2\u003e\n\u003cp\u003eLalBrew® House Ale™ is a next-generation performance yeast engineered for speed, cleanliness, and versatility—making it the ideal choice for any brewery’s go-to house strain. Selected by Escarpment Laboratories (Canada) for its exceptional fermentation kinetics, House Ale delivers rapid fermentations, shorter maturations, and dependable stress tolerance. The result is a neutral, highly efficient ale yeast that cleans up acetaldehyde and diacetyl quickly while maintaining excellent repitchability and consistency. Whether you’re brewing hop-forward ales, dark and roasty styles, or crisp and approachable blondes, House Ale provides a clean canvas that lets your ingredients shine.\u003c\/p\u003e\n\u003ch3\u003eLalBrew House Ale Key Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e American IPA, Blonde Ale, Pale Ale, Stout, and most American-style ales. Also suitable for cider and hard seltzer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Neutral, clean fermentation profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 61–72°F (16–22°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–86%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e 11 g per 5 gallons (50–100 g\/hL commercial range).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLalBrew House Ale Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely Fast Fermentations:\u003c\/strong\u003e Vigorous activity often completes in just 3–4 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShorter Maturation Times:\u003c\/strong\u003e Rapid cleanup of diacetaldehyde and acetaldehyde.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Stress Tolerance:\u003c\/strong\u003e Performs reliably under demanding fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent Repitchability:\u003c\/strong\u003e Genetically stable with consistent results across generations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral Fermentation Profile:\u003c\/strong\u003e Provides versatility across a wide range of ales.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Pitching Preferred:\u003c\/strong\u003e Simplifies workflow, reduces contamination risk, and maintains performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake LalBrew House Ale your go-to workhorse strain—fast, clean, and ready for anything your brewhouse can throw at it.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52038071484597,"sku":"Y069","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2785\/6868\/files\/Y069-Lallemand-LalBrew-House-Ale-Yeast.jpg?v=1763755134"}],"url":"https:\/\/www.northernbrewer.com\/collections\/dry-yeast\/yeast_brand-fermentis.oembed?page=2","provider":"Northern Brewer","version":"1.0","type":"link"}