Sparkolloid 1 lb.
Sparkolloid is perhaps the most effective wine clarifier we have ever used. Forms very compact sediment without stripping color or flavor. Excellent for white and blush wines or mead.
Mix 1 tablespoon(T) in one cup(8 oz.) of water. Boil the mixture for 5 minutes. Stir mixture during boil. Gently stir into 6 gallons of wine while mixture is still hot. Allow one to two weeks for wine to clear.
Worked fine and performed as advertised and as was needed to clear my wine.
In an hour you could see a difference. Next day it was clear.
Sparkolloid worked like a charm. In just a matter of days my wine was as clear as water. I love it!
First time ive used it and was very satisfied