Natural Blackberry Flavor Extract - 4 oz.
Made from natural extract flavorings.
Added a full bottle to 5 gallons, and added 16 oz of crushed fresh berries at secondary fermentation.
I added 3 tbsp of the Extract per quart. After letting it muddle about ten days: good nose, firm but not overbearing blackberry sweetness. I would recommend this extract as the only way to improve on the extract would be the time consuming process of making it myself. This was very simple to use and a good result.
Added to 6 gal of Merlot. I should have stopped at 2 oz but I added all 4 oz. It really ramped up the blackberry flavor. My freinds loved it as they love blackberry but it was a little too much for me. Still tasted good, but 2 oz would have been perfect. Will add again in the next batch. maybe a hint of chocolate too.
We made an oatmeal blackberry beer and it was fantastic!! I highly recommend!!
Very light flavor. Order more than you think you will need.