Vintner's Best® Cherry Fruit Wine Base 128 oz.

$74.99
Eligible for Free Shipping.Details
+ -

Product details

Vintner's Best® Fruit Wine Bases are all-natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine bases make 5 gallons of high-quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water.

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for a cherry wine blend at 18.6 Brix. The product is blended, pasteurized and can be stored at ambient temperature.

Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique

Additional information

SKU

42855

Original Gravity

1.076

Alcohol Content High
Yield 5 Gallons

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tony
Works great

This wine base is very easy to use, seems like lot of commercial fresh fruit now days do not have a lot of flavor any more, this stuff works well.

D
Dave H.
Vintners cherry base

Best way to make cherry wine. Simple no long prep and quick processing. Ready to drink in about 2 months. Tastes as good or better that major vineyards cherry. On my third batch with no complaints.

You recently viewed

Clear recently viewed
Vintner's Best® Cherry Fruit Wine Base 128 oz.

Vintner's Best® Cherry Fruit Wine Base 128 oz.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tony
Works great

This wine base is very easy to use, seems like lot of commercial fresh fruit now days do not have a lot of flavor any more, this stuff works well.

D
Dave H.
Vintners cherry base

Best way to make cherry wine. Simple no long prep and quick processing. Ready to drink in about 2 months. Tastes as good or better that major vineyards cherry. On my third batch with no complaints.