Briess Victory Malt
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Victory® is Bries' biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It's an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up top 25%) in darker beers to bring out more of the toasted biscuit flavors. 28°L
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
|SKU||C007I, W007I, G007K|
|Grain Type||Lightly Kilned / Toasted Malt|