Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.
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Customer ReviewsWrite a review
You want me to review flaked barley? Really?
Well, I didn't see any bugs in it so I guess its ok.
Aye laddie- I put a wee bit of this in me Irish Red Ale. The beer was so delicious that I drank a few pints, then I shot a leprechaun. Afterwards I puked in the clover bed looking for a four leafer and also me car keys. Sure’n you’ll find it a good addition to any recipe calling for it. Brewdog333
Great service great prices. I'm recamending you to everyone.