Simpsons English Chocolate Malt
Finest malts from the British Isles. This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark color with roasty hints of black coffee and bittersweet chocolate. This malt adds color and flavor to a wide variety of dark beer styles and is a classic malt for stout, porter, or brown ale. At small percentages it gives a brown color and mild roasted flavor while larger amounts deliver strong bittersweet chocolate and near black color. 375-450°L
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|SKU||C508I, W508I, G508K|
|Grain Type||Highly Kilned / Roasted Malt|
Used in a few DIPA’s and most recently in a Bourbon Vanilla Porter, worth thebextra cost
Amazing toasty chocolate flavor
Perfect!Brewed a stout with it.Maybe your born with it, maybe its Maple Bean
I added it to an Imperial Stout I breed on 8 December 2018; it's still in its secondary fermenter for another 4 weeks. Then it'll be bottled and afterward aged for another 2 months [minimum] before drunk... Ask me later.
Delicious Malt, smells amazing- Made a batch of Wheat beer and used 1 lb - those who liked it that tried it say it tasted like a Guinness with a coffee aftertaste, those who didn't like such a strong beer said it tasted like coffee grind runoff. I would go lighter next time personally-use 50 or 75% as much as I originally intended, then add peanut butter flavoring. Defiantly go light and add if you don't want overwhelming coffee taste