Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermentation.
Add 1/2 teaspoon per gallon of wine must to stimulate or restart a fermentation. Then aerate and apply heat if necessary.
I don't say know if it was needed but the mead turned out just as expected. Adding it in three dosaes every 24 hours allowed the mead to continue fermenting over the next several weeks. The flavor was very clean and clips with no off flavor
It's helping some dandelion wine right now!
Works fine to get those yeast energized.
Just trying my first batch of mead. So far so good. This stuff is working great.
I can't get any help putting my auto siphon back together,and the Lalvin D47 doesn't ferment and I would like some that does