Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ GLUTEN-FREE is shockingly clean with unrivaled speed when pitched at 90°F (32°C). This strain is perfect for brewing a gluten-free hard seltzer, alcopop, mead, cider, or beer! Lutra is your worry-free way to navigate the evolving demand for cold ones.
When paired with Omega Yeast's Propper Seltzer you can achieve a complete Hard Seltzer fermentation in as little as 4 days!
