Briess Amber Malt Extract Syrup
Northern Brewer's Briess Sparkling Amber Malt Extract Syrup is composed of pale malt with caramel 60 for a grainy caramel sweetness and Munich malt for increased complexity and fullness.
An excellent choice for beers that depend on rich malt flavors. Provides a solid base for Amber Ales, Bocks, Scottish beers, Brown Ales, and more. Approximately 10.0º Lovibond and 1.036 ppg. Our malt jugs are made from BPA-free plastic.
Northern Brewer's Briess Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover -- we package and sell hundreds of gallons every day -- means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!
|Support Documents||Click here for documents|
20023, 20026, 20026SP
|Malt Color||Light (0-15° L)|
I use this for making sour beers, always come out great.
I like to ALWAYS have a bottle on the counter ..that way I will have a batch ready, a batch bottle conditioning...a batch at a second ferment and a batch at a first ferment....and a 'potential' for another batch as soon as I have a carboy available.
I really do love all the products I have purchased from you. But what else can I say that would help someone? I make beer, I drink beer and your products help me achieve that. The malt extract is consistently good and helps me to make a product that myself and most of my friends enjoy. I say most because some people just have no taste. Thank you very much and keep up the good work. I'll keep ordering.
Everything it was described to be!