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Briess Munich Malt Extract Syrup

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$12.99
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Product details

Northern Brewer's Briess Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor.

The fabled and delicious malty-ness of German beers can be yours! Great for Dopplebocks, Oktoberfest, and more. Approximately 8L, 1.036 ppg.

Northern Brewer's Briess Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover- we package and sell hundreds of gallons every day -means that the syrup you receive won have been sitting on the shelf for months. Fresh malt extract makes better beer!

Additional information

SKU 20083, 20086, 20086SP
Malt Color Amber

Customer Reviews

Based on 19 reviews
74%
(14)
16%
(3)
0%
(0)
0%
(0)
11%
(2)
C
C.
Dark German beer

Its almost done fermenting. Will bottle it in a few days. Will do a taste test in 2 weeks after that, will tell you.

P
P.L.

Thoroughly enjoyed brewing the Maillard Malts Munich Extract Syrup for my Elktoberfest/Oktoberfest this year. I've used it on several occasions in the past with great success.

D
D.R.
Great addition to your German style brews

Great quality product however you must keep it refrigerated for storage otherwise it will sour.

L
L.
Prost!

Great product which made for an Awesome Brew!

S
S.F.
Malt

Works well

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Briess Munich Malt Extract Syrup

Briess Munich Malt Extract Syrup

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