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Lalvin EC-1118 Prise de Mousse Wine Yeast

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Product details

Lalvin EC 1118 (AKA Prise de Mousse / Saccharomyces bayanus) Champagne yeast is a low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. EC 1118 yeast is a very neutral strain that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations. Champagne, dry reds, whites, ciders and sparkling. 45-95° F (7-35° C) alcohol tolerance 18%

Additional information

SKU Y104

Customer Reviews

Based on 44 reviews
89%
(39)
9%
(4)
0%
(0)
0%
(0)
2%
(1)
C
C.
Works nice for cider
S
S.G.
Good yeast, nice service
C
C.
Works great
M
M.
Great for cider
M
M.M.
When you have sugar and you want alcohol....

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Lalvin EC-1118 Prise de Mousse Wine Yeast

Lalvin EC-1118 Prise de Mousse Wine Yeast