White Labs WLP720 Sweet Mead
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling. Apparent attenuation: <75%. Flocculation: low. Optimum temp: 70°-75° F
Wow this stuff makes a huge difference in flavor. Will use again!
So far so good. As soon as it said it would start, it was fermenting away. My six gallon batch is still fermenting so it may be a little early for this review but so far everything looks good.
Very good. Using for Mead.
Great for my mead, I average 13-14% every batch.
I haven't pitched it yet, and even if I did it would be 18 months away from bottling.
So I can not rate this product at this time.