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Omega Yeast British Ale VIII

$10.99
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Product details

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F. A thorough diacetyl rest is recommended after fermentation is complete. This yeast will leave a beer very clear, and will leave some residual sweetness.

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU OYL016
Yeast Style British Ale
Yeast Format Liquid
Flocculation Very High
Min Attenuation 67
Max Attenuation 71
Min Fermenting Temp 64
Max Fermenting Temp 72

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