Duck Duck Gose Extract Beer Recipe Kit

$49.99
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Product details

Sour. Salty. Citrus and floral aromatics. Sounds odd, right? Well, history would say “no.” The Gose style has its roots in Germany over 500 years ago, and Duck Duck Gose is our take on the nearly lost classic. Tapped on its firm, brilliantly white foam head with hopes of not being the “goose”, Duck Duck Gose is brewed with lactobacillus for a pleasant tart sensation, while additions of salt and coriander bring this recipe full-circle to complete the intriguing sensory perception that is Gose. Tap into your inner child and play a game of Duck Duck Gose with us.

Brewing Notes
  • Style: German Ale
  • Fermentation Range: 60-65 F
  • Original Gravity: 1.047
  • SRM: 4.5
  • IBUs: 12
  • ABV: 4.6%
Tasting Notes
  • Aroma: Soft wheat malt nose with layers of subtle citrus fruit and faint biscuit. No hop aroma.
  • Appearance: Deep golden in color with moderate haze. Firm and lasting bright white foam head.
  • Flavor: Complex flavors of fresh bread, noticeable saltiness, moderate to firm sourness, citrus undertones, and low bitterness.
  • Mouthfeel: Medium body with a lingering acidic sensation and smooth finish.

Recipe kit includes Omega Yeast OYL-605 Lactobacillus Blend

Additional information

SKU

B11630

Beer Color Light
Original Gravity

1.047

Total Time to Make 6 weeks
Regional Style USA
Alcohol Content Low
Yield 5 Gallons
Beer Style Wheat Beer, German Ale
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions


Brad’s Notes:
“The Gose style goes back hundreds of years, and nearly went completely extinct. Leave it to modern craft brewers to resurrect the style and see it flourish - it seems that I see more and more Gose releases by the week. So, here we are with our own. Sour, salty, citrusy, and fruity, Duck Duck Gose is actually a rather complex beer. Kettle souring the wort imparts a delicious tart underpinning to the beer, while salt, coriander and a modest bittering hop addition create layers of flavors that perfectly play along with the wheat-based grain bill. The relatively modest ABV makes this recipe a real thirst quencher, and you can have a few, run around the circle and take a seat again before the alcohol catches up with you.

Fun (odd?) fact - Did you know that Minnesotans call the game “Duck Duck Goose” “Duck Duck Grey Duck”? I don’t get it… bunch of weirdos up here.”

 

Looking for the All Grain Version?

Customer Reviews

Based on 33 reviews
88%
(29)
12%
(4)
0%
(0)
0%
(0)
0%
(0)
S
Stephen

Shipping took a long time.

C
Customer
Duck duck gose

I love this recipe. Will definitely try it again

K
Kazuma Y.

Brilliant!!

D
Daniel H.
Duck Duck Gose

Great beer!

F
Fun D.B.
Read This First If You've Never Brewed a Sour

So the beer turned out excellent. I added Blackberry puree and it's awesome. But it was an adventure.
This was my first sour. I opted for the pH method and ordered a meter off Amazon. Long story short, thanks to a broken meter, I WAY over soured my batch. Went to boil, and oh god it smelled like puke so bad I had to stop it and dump it. Not NBs fault, but they sent me a new kit! Got a WORKING pH meter and got it right. But if you've never brewed a sour, note that it is not your average ale. It will smell horrible during the boil, but subsides. Also, you'll get cottage cheese like junk on the top, which I skimmed off. And it did that in the fermentors too l, and took 3 weeks to disappear. But it did go away. Stick with it and you will be rewarded!

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Duck Duck Gose Extract Beer Recipe Kit

Duck Duck Gose Extract Beer Recipe Kit

Customer Reviews

Based on 33 reviews
88%
(29)
12%
(4)
0%
(0)
0%
(0)
0%
(0)
S
Stephen

Shipping took a long time.

C
Customer
Duck duck gose

I love this recipe. Will definitely try it again

K
Kazuma Y.

Brilliant!!

D
Daniel H.
Duck Duck Gose

Great beer!

F
Fun D.B.
Read This First If You've Never Brewed a Sour

So the beer turned out excellent. I added Blackberry puree and it's awesome. But it was an adventure.
This was my first sour. I opted for the pH method and ordered a meter off Amazon. Long story short, thanks to a broken meter, I WAY over soured my batch. Went to boil, and oh god it smelled like puke so bad I had to stop it and dump it. Not NBs fault, but they sent me a new kit! Got a WORKING pH meter and got it right. But if you've never brewed a sour, note that it is not your average ale. It will smell horrible during the boil, but subsides. Also, you'll get cottage cheese like junk on the top, which I skimmed off. And it did that in the fermentors too l, and took 3 weeks to disappear. But it did go away. Stick with it and you will be rewarded!