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Golden Road - Oatmeal Milk Stout Brewery Edition Extract Beer Recipe Kit

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Product details

The beer is built upon a solid foundation of the classic British heirloom malt, Maris Otter. The supporting malts, oats, and lactose all serve to keep everything in harmonious balance. Golden Road wanted to marry the silkiness of an Oatmeal Stout with the subtle sweetness of a Milk Stout, all the while creating an extremely drinkable dark beer at 5.5% ABV. The idea was to create a beautifully balanced stout that would surprise even those who never thought they would enjoy one.

The beer is built upon a solid foundation of the classic British heirloom malt, Maris Otter. The supporting malts, oats, and lactose all serve to keep everything in harmonious balance.

Golden Road wanted to marry the silkiness of an Oatmeal Stout with the subtle sweetness of a Milk Stout, all the while creating an extremely drinkable dark beer at 5.5% ABV. The idea was to create a beautifully balanced stout that would surprise even those who never thought they would enjoy one.

The Good Stuff

Brewing Notes:
  • Style: Oatmeal Milk Stout
  • SRM: 30.0
  • IBUs: 17
  • ABV: 5.5%
  • Fermentation Temp: 68F
  • OG: 1.062
Tasting Highlights:
  • Medium in body
  • Roasty
  • Hints of Dark Chocolate
  • Extremely smooth finish
Pairing Highlights:
  • Burgers
  • Barbecue
  • Virtually any deesert

Additional information

SKU B11330
Beer Color Dark
Original Gravity

1062

Total Time to Make 6 weeks
Regional Style USA
Alcohol Content Medium
Yield 5 Gallons
Beer Style Stout/Porter
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
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3
3.C.D.F.

Golden Road - Oatmeal Milk Stout Brewery Edition Extract Beer Recipe Kit

J
J.M.
Excellent beer kit to build on

This brew was a great base beer for me to brew a Mexican hot chocolate stout. I added cinnamon, cocoa, chipotle powder, and a few dried habaneros, all of which gave the beer a subtle spicy kick!

I would say go easy on the lactose, as 1/3 pound left it plenty sweet. To me it would be close to undrinkable with the full pound of lactose, but that’s why we homebrew - to adjust to our tastes!

My other critique comes down to the color of the beer. The beer recipe could have been improved by adding Carafa or another dehusked dark grain to add darker coloration without additional roastiness. My 5 gal batch was not far from a brown ale or dark mild ale in terms of color.

Still, a good brew!

B
B.H.
Great Beer

I used the oatmeal stout as a base for a coffee stout. This was my first attempt brewing a stout. I really enjoy Bent Baddle's Cold Press Blake Ale and the thoughts with purchasing this beer was to create something similar. I really wanted to smell and taste the coffeed in this beer so I got a growler of cold press concentrate from our local coffee shop (Duluth Coffee Company) and poured it into my secondary and then racked the beer on top of that. I let it sit for about a week and then bottle conditioned. The beer came out very smooth and rich. The coffee paired well with the stout's natural toffee/chocolate flavors. If you like coffee and you like a stout beer, give it a try.

B
B.H.
FANTASTIC beer!

I used this oatmeal stout as a base for a coffee stout. Previously, I've used Northern Brewer's Chocolate Milk Stout - which was good, but the Golden Road Oatmeal Stout hit the spot! 5 ounces of coarsely ground whole coffee beans (just enough to break them in 2-3 pieces), soaked in vodka for 2 days to sanitize, and racked beer onto them in secondary for 12 days turned out PHENOMENAL. I'm sure this beer is great as is, but as a coffee stout it hit a home run for me. You won't be sorry!

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