Vintner's Harvest Cherry Puree
Sterile cherry puree can be added directly to the primary or secondary fermenter - do not boil.
Vintner's Harvest Cherry Puree can be used in any beer or wine recipe that calls for fruit. The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are slightly more concentrated than whole fruit. Use 25% less cherry puree than called for by recipe. Contains 3 lbs, 1 oz of puree.
I made a Belgian Dubbel with a can of this puree...... It turned out really good. If you order the Heiress de Bourgogne kit, add a can of this puree after the krausen falls. I made it without the souring yeast........ Yummmmmmm..... Brewdog333
Great quality and flavor, I have used it for years (back when it was only $14.99). I add it to the secondary with potassium sorbate, then rack my American Wheat into it. It mixes naturally, let it sit for 4 days and you'll have an award winning beer. Mine has won 2 golds and a silver over the years. Happy brewing!
I had never used this product, but will definitely use again. I made a Cherry Wheat, I used 1 can, next time, I'll use two for a bit more Cherry to shine through. The beer came out with I nice light cherry flavor, it lent a nice redish hue to the beer. I added after active fermentation slowed, about 4 days, took about 30 minutes and it was active again. Overall I would recommend this product, definitely.
We liked the flavor of the cherry purée. It beats using cherry extract any day.
Adds a great flavor to beer. It's not overpowering but enough for you to know its there.