Brewing Sugar & Fruit for Beers, Ales, Mead, and Wine
Northern Brewer offers an extensive selection of fruit, spices, and seasonings for adding carbonation, strength, color, and flavor to your beer. For assistance with brewing sugars, please use our Priming Sugar Calculator to determine the correct measurement of corn sugar, honey or Belgian candi sugars to use in your brew. Here is a great article from Beer & Brewing Magazine about brewing sugars.
Brun Fonc© is a highly flavorful Dark Soft Belgian Candi Sugar. It contributes notable dark fruit and subtle caramel flavors. SRM 22, PPG 1.042
Popular red with round, fruity flavors.
Versatile white with fruity, grapey character.
The principal flavoring in gin.
Elderberry juice concentrate, no pulp, 96 oz can; no added sugar or sulfite.
Perfumey, floral white used in off-dry and sweet wines.
Noble red with light-medium body and red fruit flavor.
Famous for crisp, dry, refreshing whites.
Black currant juice concentrate, 96 oz can; no added sugar or sulfite.
Red grape concentrate with no stabilizers. The 1000 ml bag in a box, measures 68° Brix. Ideal for boosting gravity or increasing volume.
White grape concentrate with no stabilizers. 1000 ml bag in a box, 68° Brix. Ideal for boosting gravity or increasing volume.
Fruity and aromatic white varietal.
Zinfandel-based blush concentrate for rose wine.
Spicy, fruity, complex red. This Zinfandel has a deep ruby color. Its bold flavor resembles jam fruits and chocolate notes. It also has a noticeabl...View full details
Red grape concentrate named for the famous French region.
Cherries packed in their own juice, 96 oz can; no added sugar or sulfite.