Brewing Sugar & Fruit for Beers, Ales, Mead, and Wine
Northern Brewer offers an extensive selection of fruit, spices, and seasonings for adding carbonation, strength, color, and flavor to your beer. For assistance with brewing sugars, please use our Priming Sugar Calculator to determine the correct measurement of priming sugars, honey or Belgian candi sugars to use in your brew. Here is a great article from Beer & Brewing Magazine about brewing sugars.
Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. 0°L.
Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Rated at 275°L; actual color contribution is lower.
Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers.