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White Labs WLP530 Abbey Ale

$9.99
& Free Shipping over $30 Details
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Product details

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Apparent attenuation: 66-72%. Flocculation: medium--high. Optimum temp: 66°-72° F


*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP530
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 75
Max Attenuation 80
Min Fermenting Temp 66
Max Fermenting Temp 72

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