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WLP380 Hefeweizen IV - White Labs Yeast

$9.99
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Product details

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Apparent attenuation: 73-80%. Flocculation: low. Optimum temp: 66°-70° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP380
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Wheat Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 73
Max Attenuation 80
Min Fermenting Temp 66
Max Fermenting Temp 70

Customer Reviews

Based on 13 reviews
85%
(11)
8%
(1)
8%
(1)
0%
(0)
0%
(0)
C
C.P.
Great for delicious, fruit-forward Hefeweizen
J
J.A.
Liquid yeast unusable
P
P.B.
White Labs Hefe
M
M.M.
Very flavorful Hefeweizen yeast
D
D.N.

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WLP380 Hefeweizen IV - White Labs Yeast

WLP380 Hefeweizen IV - White Labs Yeast