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WLP013 London Ale - White Labs Yeast

$9.99
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Product details

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Apparent attenuation: 67-75%. Flocculation: medium. Optimum temp: 66°-71° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP013
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 67
Max Attenuation 75
Min Fermenting Temp 66
Max Fermenting Temp 71

Customer Reviews

Based on 7 reviews
71%
(5)
0%
(0)
0%
(0)
29%
(2)
0%
(0)
J
J.M.
ESB Perfection
C
C.
K
K.W.
Yeast works well for a British Bitter
D
D.S.
Packaging
David, I am sorry you had issues with spillage. White labs vials should be cracked open, closed, then shaken to mix. I hope that helps for future uses!
D
D.S.
Packaging
David, I am sorry you had issues with spillage. White labs vials should be cracked open, closed, then shaken to mix. I hope that helps for future uses!

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WLP013 London Ale - White Labs Yeast

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