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WLP565 Saison I - White Labs Yeast

$9.99
& Free Shipping over $30 Details
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Product details

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Apparent attenuation: 65-75%. Flocculation: medium. Optimum temp: 68°-75° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP565
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 65
Max Attenuation 75
Min Fermenting Temp 68
Max Fermenting Temp 75

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WLP565 Saison I  - White Labs Yeast

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