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WLP566 Saison II - White Labs Yeast

$9.99
& Free Shipping over $30 Details
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Product details

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Attenuation: 78-85%

Flocculation: Medium

Optimum Fermentation Temperature: 68-78°F

Alcohol Tolerance: Medium

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP566
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 78
Max Attenuation 85
Min Fermenting Temp 68
Max Fermenting Temp 78

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WLP566 Saison II - White Labs Yeast

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