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WLP838 South German Lager - White Labs Yeast

$9.99
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Product details

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Apparent attenuation: 68-76%. Flocculation: medium--high. Optimum temp: 50°-55° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP838
Yeast Style Lager
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 68
Max Attenuation 76
Min Fermenting Temp 50
Max Fermenting Temp 55

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WLP838 South German Lager - White Labs Yeast

WLP838 South German Lager - White Labs Yeast

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