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White Labs WLP775 English Cider

$9.99
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Product details

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Apparent attenuation: >80%. Flocculation: medium. Optimum temp: 68°-75° F

Additional information

SKU YP775

Customer Reviews

Based on 16 reviews
75%
(12)
6%
(1)
6%
(1)
0%
(0)
13%
(2)
K
K.B.
T
T.G.
English Cider Yeast
C
C.
Clear crisp and delicious
J
J.
B
B.R.
WLP775

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White Labs WLP775 English Cider

White Labs WLP775 English Cider