To Receive Your 10 Discount:
- Add at least $150 worth of qualifying merchandise to your cart.
- Then enter promo code WINE10 into the promo code field on the shopping cart page.
Potassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. Use 1/2 teaspoon per gallon.
This is a mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%
Master Vintner Cabernet Sauvignon makes six gallons of medium-bodied wine with moderate tannins, featuring savory notes of dark, dried fruit behind...View full details
Well suited to fruit wines as well as wines to be made from white wine grapes. A vigorous and competitive fermenter that, because of its neutral ef...View full details
Create your personal small batch vintage from fresh, local ingredients. Introducing Fresh Harvest® Fruit Winemaking Kit from Master Vintner®. Every...View full details
A nutrient blend from Wyeast, designed especially for use with wine yeast.