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White Labs Servomyces Yeast Nutrient

$14.99
& Free Shipping over $40 Details
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Product details

A proprietary yeast nutrient that cuts down fermentation time, improves yeast health and viability, and improves the quality of the finished product.


Servomyces is a yeast nutrient that was originally developed for German brewers by Weihenstephan and the Munich University. It is proven to cut down fermentation time, increase flocculation, greatly reduce harsh sulphur notes, improve yeast health and viability, reduce levels of diacetyl at the end of primary fermentation, produce faster, more complete attenuations, increase yeast production for better harvest, and improve the quality of the finished product.

The folks at White labs have made Servomyces available to homebrewers and home winemakers by packaging it in capsules that can be used for a 5-gallon batch of beer, wine, mead or cider. Simply add a capsule 10 minutes before the end of the boil. Winemakers should open the capsule and pour the Servomyces into the must, as the capsule requires boiling to melt.

Each pack contains 6 Servomyces capsules.

Additional information

SKU 9049

Customer Reviews

Based on 12 reviews
67%
(8)
25%
(3)
8%
(1)
0%
(0)
0%
(0)
J
J.G.

I definitely noticed a quicker more robust fermentation with the addition of servomyces yeast nutrient. I will continue to experiment using this product for future brews.

E
E.F.
Excellent nutrients

Best nutrient you can get. However they are very proud of it. I dilute this with Wyeast nutrient 50/50.

M
M.K.
White Labs cap lets

The cap lets don't melt, you really need to open them when you use them

R
R.S.
WHITE LABS SERVOMYCES YEAST NUTRIENT

USED THIS NUTRIENT ON HONEY KOLSCH. FERMENTATION STARTED ALMOST INSTANTLY . NO WAITING 24 TO 48 HRS, i ALSO THINK THE YEAST DID A MORE COMPLETE JOB. I AM SOLD. WILL USE IT FROM NOW ON ! VERY PLEASED WITH END RESULTS/ THE KOLSCH IS GREAT....CHEERS

S
S.
Worth it overall

I highly recommend the product for German lagers as it allows fermentation at the low end of the lager temperature range with no loss of vigor or extended fermentation times. Especially recommended for big lagers such as bocks, doppelbocks and baltic porters. For most ales at ale temps, the benefits are more esoteric.

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