Clemifornia Commontine

Brewed by Chip Walton in Brewing TV – Episode 29
Extract w/ specialty grains for 5 gallon batch
Anticipated OG – 1.045-ish
Actual OG – 1.038 (too much top-off water)
Kegged & carbonated tasting notes by Chip, Mike & Jake VIDEO
See this VIDEO for fermentation video/pictures & early tasting notes straight out of secondary fermentor

RECIPE

Steep:
– 1.5 lbs Caramel 60

Fermentables:
– 3.15 lbs NB Gold LME (60 min)
– 3.15 lbs NB Gold LME (15 min)

Hops:
– 1 oz Northern Brewer pellet hops (60 min)

Other:
– Irish Moss (15 min)
– Wyeast Yeast Nutrient (10 min)
– 1 oz Sweet Orange Peel (10 min)
– 8 – 12 Clementines, peeled
– Ice to ice-bath the fruit meat & juice

Yeast:
– Wyeast 2112 California Lager

PROCESS
– Pre-boil: Steep grains
– 60 min: LME, 60 min hops
– 30 min: peel, heat, then cool fruit & juice***
– 15 min: LME, 15 min Irish Moss,
– 10 min: Yeast Nutrient, 10 min Sweet Orange Peel,
– Post-boil / wort chilled: Clementine meat & juice into primary fermenter, Yeast into fermenter
– Ferment @ 60F.

*** Heat fruit meat in 1/2 gallon of water to 160F and cool immediately.
Add liquid and solids to primary fermenter.