Kulmbacher Vollbier

Back to the future with a recipe from Fred Eckhardt’s seminal Treatise on Lager Beers (with some modifications reflecting ingredients that weren’t available at the time it was published). As seen in Brewing TV – Episode 20: Fred Eckhardt.

Fermentables/Grains:
– 6 lbs. Northern Brewer Munich malt syrup
– 2 lbs Amber DME
– 1 lb Belgian Cara 45

Hops:
– 1 oz Perle @ 60″
– 1 oz Vanguard @ 15″

Yeast:
– White Labs 833 German Bock (or 001 Cali Ale for warmer ferments)