Summer is right around the corner and if you’re like me, you’re looking forward to moving your indoor brew house outside. The backyard, patio or driveway is the best place to bask in what little gorgeous brewing weather some of us actually get during the year.
Dirt and microbes are the mortal enemy of every brewer – but proper cleaning and sanitizing can take your beer from good to great!
You’ve spent hours making your latest creation. You’ve sweated over the mash tun, rested at all the notable temperatures, infused, decocted, whirlpooled, first wort hopped, hop rocketed, chilled, and pitched your yeast. You relax and pour yourself a pint, looking forward to seeing that layer of krausen the next day and hearing the happy sound of healthy yeast pushing off C02. Now, you get to choose your own adventure.
As summer draws near, it brings with it two unshakable constants of warm weather: beer and grilling. This is not surprising as they are some of the oldest traditions in human history, however, I think our ancestors would be jealous of the diverse options for both categories we enjoy today! So, how do you know which beer to pair with that sweet baby back rib?
Considered the grandparent of fermented beverages, Mead and its offshoots have been around almost as long as recorded history.
Northern Brewer has a new best-in-class Product Review engine.
Now You Can Bottle Your Carbonated Beer Straight From Your Keg!
The Last Straw™ makes bottling day a pleasure instead of a chore with ergonomic handling and quick response time giving you the ability to fill your bottles faster.
Every homebrewer dreams of the day when they can kiss bottling goodbye. Upgrading to a kegging system says a lot about you. You like control. Quality. You’re committed. So when you pour your hard earned cash into a draught system, foam is no longer acceptable.
Apple harvest season is fast approaching. It’s a favorite time of year for myself not only for the numerous varieties of apples available at the grocery store but also the abundance of fresh pressed cider.
I was tasked with discussing this point and immediately asked for an easier topic to find a solution for, like which style of pizza is the best or which region makes the definitive BBQ. I joke, but in fact finding the “perfect” IPA has become a very similar discussion for real hop heads.