Surly Beer Hall Minneapolis MN

Beer Halls: A good excuse to get social

Know what’s a great cure for that? Beer halls! Seriously, there are not many things left in the modern world that encourage striking up conversation with a complete stranger like communal tables and good beer.

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Breweries that go above and beyond the generous pour

You’ve heard of do-gooders, right? Say what you will about 2016, but according to this Porch Drinking article, there were a whole lot of brew-gooders making the world a better place last year. Kudos to the breweries who stepped up (as if filling it with beer wasn’t enough). While you won’t find the Northern Brewer team shooting a “Beerdoir” Calendar for charity (you’re welcome!), we are proud to support Pints for Prostates with donations supporting prostate cancer research.

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Yeah, we’re going to go ahead and bother brewing our own beer.

Puhleeze. If everybody thought like this, we’d soon be reduced to a race of people eating entirely out of vending machines. Sure, the convenience and availability of great craft beer is wonderful. But for most of us at Northern Brewer, drinking great beer doesn’t replace the experience of making great beer.

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A brewery on every corner? Sounds amazing.

This article predicts the beer version of “a taco truck on every corner” and we at Northern Brewer couldn’t be happier. Our own HQ is based smack dab in the heart of one of the greatest beer cities in America, according to Thrillist. And knowing you’re never too far away from amazing, local beer is, we can attest, really good for the soul. Not to mention, strike up a conversation with just about anybody, and you’ll find out they’re somehow linked to either beer and brewing, or simply a die-hard, knowledgeable fan.

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Short Pour – Lagers & Lederhosen

The weather is changing, the days are shortening, and one of my favorite beers is finding its way onto the shelves. I don’t just mean the rich caramel flavor of this Märzen style lager, but the 206 year-old celebration itself, Oktoberfest!

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Short Pour – To Harvest, or Not To Harvest?

If you’re like me, you get tingles when you think about hop harvest season. Like a helicopter parent, you’ve coddled your backyard hop bines since they were babies, tending to them religiously and watching proudly as they’ve grown over the summer to be 16, 18, perhaps more than 20 feet tall! And now you’re staring at their beautiful cones, just waiting to be lovingly bombed into that IPA recipe you’ve been itching to brew. The time is now! you think to yourself.

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Short Pour – Re-used Spent Grains: Re-diculously Delicious

Whether you’re steeping grains for an extract brew or mashing in an all-grain system there are usually a lot of grains involved. Grains add color, body and flavor to every brew but their usefulness doesn’t need to end there. Even after the wort is made, the spent grains have leftover fiber, protein, minerals, vitamins and essential amino acids waiting to be used anywhere but the landfill. Beer and food tend to go hand in hand and that is why I recommend incorporating spent grains from your kettle into your kitchen recipes.

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Short Pour – Keeping It Sanitary

In my last post about ‘Keeping it Clean’ I discussed the importance of cleaning your brewing equipment. To all the brewers that are now using alkaline cleaners instead of dish soap, you made my day; your brew will thank you.

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How to Catch a Pikachu… Milwaukee Style #PokemonGo

The Northern Brewer Milwaukee store may not have a PokeStop, but we can set an old-fashioned trap, knowing that no man, woman or Pokemon can resist some Plinian Legacy homebrew.

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Short Pour – Hard Cider Made Easy

If you would have asked me three years ago about hard cider making I might have scoffed and rolled my eyes. I’m a “beer guy.” Two years ago a friend talked me into making a few 6 gallon batches of hard cider using apples from the family farm. It was excellent!